1. Wash Lycium barbarum to remove stalks and impurities; Chestnuts are peeled and everything is half; After the chicken is slaughtered, the hair pile, viscera and claws are removed and chopped; Pat the ginger loosely and cut the onion into pieces.

2. Put chicken nuggets, medlar, chestnuts, cooking wine, ginger, monosodium glutamate, onion, pepper and soup into a pot, add salt, bring to a boil with high fire, and then simmer with low fire until the chicken is cooked.