Tofu is sweet and slightly cold. It can strengthen the spleen and stomach, clear away heat and moisten dryness, induce diuresis, and clear away heat and toxic materials. Tofu can be used as a dish to supplement deficiency, such as casserole tofu, fish-flavored tofu, tomato baked tofu, spicy tofu and so on.

If you treat asthma and cough, you can add raw radish juice and caramel; If the bladder is hot and the urine is short and red, you can add a little seasoning to eat and drink fruit juice (water except clots in the pot after tofu is cooked).

Extended data:

Cucui tofu is a kind of pure natural and original ecological green processed food.

Cucui tofu is a traditional dish in Jiangxi, Anhui, Zhejiang, Fujian and other places in China. Kupang tofu is a small round fruit with a dark brown hard shell.

In early winter, Castanopsis carlesii fell from the tree, so people should collect these fruits very carefully. After getting the fruit, they have to go through the sun (breaking the shell to get the pulp), soaking (12 hours), grinding (locally called bitter soybean milk), filtering, heating, cold solidification, cutting, soaking and floating in a jar of clear water ... Finally, they taste this special bitterness.

The made bitter tofu exudes a natural fragrance, and the original processed bitter tofu will be slightly astringent. By improving the processes of filtration and precipitation and increasing the slag removal rate, the astringency can be removed, which is more elastic and not fragile. The well-known tofu in shitai county, Anhui Province, which was reported by People's Daily and CCTV, was rated as "Top Ten Special Cuisine in shitai county".

Baidu encyclopedia-bitter tofu