Raw materials: clean duck 1 bird (about1.500g), 40 dried lychees, and appropriate amount of cooking wine, refined salt, soy sauce and duck oil.

The method of litchi duck soup:

Shelling and coring litchi for later use; Wash the duck, blanch it in boiling water until it is half cooked, take it out and dry it, bone it with a knife and cut it into thin meat slices, and add cooking wine, soy sauce and refined salt.

Put the pot on the fire, add duck oil to heat it, then spread duck slices on the bottom and lychee meat on it. Pour the boiled duck soup, boil it and simmer until the duck meat is cooked.

Litchi duck soup is characterized by rich nutrition, soft and rotten duck meat, fragrant taste, intelligence, brain, spleen and qi, and beauty beauty.

Litchi red jujube ribs soup

Wash the ribs, blanch them in boiling water for 2 minutes, and take them out for later use.

Boil the pot with water again, add the ribs and ginger and cook for 10 minute, then simmer for 1 hour.

Peel potatoes, wash, cut into pieces, peel lychees, remove cores, and wash red dates.

Add potatoes, lychee and red dates, boil and stew for 30 minutes.

Add a little salt to taste.