The wall-breaking machine is a kind of food processing equipment that breaks the cell wall of fruits and vegetables before the stomach, which can better promote human digestion and absorption.
Generally speaking, most of the fruits and vegetables we often eat can be ingested by the human body through chewing and digestion, but their seeds are generally hard to chew and swallow and difficult to digest.
Seeds are rich in dietary fiber, unsaturated fatty acids and phytochemicals. It's a pity to give up. By breaking the wall, we can get nutrition easily. Although the peels are not as hard as seeds, some peels are not easy to chew, such as grape skins and tomato skins, and are not easily digested and absorbed by the human body. Breaking the wall can facilitate us to obtain dietary fiber, phytochemicals and so on.