1. Material: 3 kg of wild duck, fresh mushrooms 150g. Cooked ham150g. 2. Seasoning: cooking wine and essence

Salt, monosodium glutamate, onion, ginger, chicken soup.

Second, the method:

1. Peel the duck, chop off its head and webbed feet, gut it, chop it into walnut pieces and wash it.

Soak in cold water for 30 minutes, then put down the pot, take it out and wash it, drain the water and slice the ham.

Wash fresh mushrooms

2. Put chicken soup in the pot, then add fresh mushrooms, duck pieces and ham slices, and add cooking wine, refined salt and monosodium glutamate.

Stir-fry onion and ginger until the duck is cooked and tasty. Serve.

Press: Mushrooms have the functions of appetizing, regulating qi, resolving phlegm and detoxifying. Ham meat has the function of strengthening stomach and appetizing.

The effect of consolidating emotions and reducing urine. Both of them can be used with wild ducks to make dishes, which can provide rich nutrition for human body.

Has the effects of invigorating spleen, stimulating appetite, invigorating middle warmer and invigorating qi. Can be use for treating dyspepsia and anorexia cause by weakness of spleen and stomach.

Dietetic dishes for patients with deficiency dysentery, chronic diarrhea, proctoptosis and uterine prolapse. The essence of healthy people's food,

Stay healthy and get sick less.