1. Radish honey water: Wash the white radish, remove the head and tail, peel it for later use, dice the radish, put it in a big bowl, add the prepared honey, stir well, and add warm water.

2, onion boiling water: first shred the onion, pour the water into the pot, add salt, add onions, cook for 20 minutes to eat.

3, rock sugar Sydney: cut the pear into pieces, and cut the prepared yam into pieces for use. Boil water in a pot, pour pear pieces and yam pieces, then pour red dates, pour rock sugar, medlar and tremella after boiling, and stew.

4, garlic water: chopped garlic, put it in a bowl, put sugar in garlic, stir well. Put garlic in a steamer and steam 15 minutes.

5, dandelion soaking in water: add salt to dandelion, wash it, pour the water into the pot, remove it after boiling, and soak it in dandelion.

6, cold ginger juice: put the washed red dates into the pot, pour the washed ginger slices into the pot, add the onion, pour the right amount of water, simmer. You can adjust the fire properly at first.