First, the introduction of the braised pot
Vacuum smoldering pot (smoldering treasure) series is made of high quality stainless steel and has various colors. The pot cover and the pot body are closely combined, and the vacuum heat preservation is good.
Continuous heat preservation for both cold and heat: when hot (ice) water is poured, the shell will not sweat, and the heat preservation (ice) effect can reach more than 24 hours. Vacuum braised pot series can be used for daily diet, soup, various dishes and desserts, and can also be carried with you when going to work, traveling and fitness, and can also be used as high-grade gifts.
1. safety: electricity and gas are not needed in the heat-off conditioning process, so you don't have to worry about the danger caused by water shortage in the pot accidentally. Even if the pot is steaming, the outer pot is not hot, there is no pressure and it is not afraid of explosion.
2. Save time, money and energy: just take a little time to wait for the water in the pot to boil, and then move it to the outer pot. You don't have to stay to look after the fire, which not only saves energy, but also creates a lot of work and entertainment time for you. The heat preservation capacity can reach more than 70 degrees in six hours.
3. Delicious nutrition: the cooking and conditioning time is shortened, the nutrition of the food is not destroyed, the meat quality is not easy to age, and the original flavor of the soup is maintained. Pig's feet, Joy Niu, porridge ... Chinese and western food can be conditioned.
Second, what brand of braised pot is good?
Gourmet chefs are the best. German brands, like seals, are a little more expensive, around 500 yuan. Don't buy it from Taobao. 400 yuan's cups are not necessarily genuine.
Third, how to use the braised pot
So how should we use the braised pot? The use of the braised pot is very simple. First, wash the selected ingredients and put them in a saucepan. Then pour enough hot water and stew for three to four hours. There is also a trick here, that is, you can scald the braised pot with boiling water before using it, cover it and leave it for a while before using it, so as to ensure that the food is cooked.
Fourth, the harm of braised pot
But many people worry that the braised pot is harmful. In fact, there is no need to worry, because the braised pot itself is non-toxic, and the cooking method is boiling water instead of chemical heating, so it will not be toxic. Moreover, the high temperature maintained by the braised pot can kill most bacteria and ensure your food safety.
The advantages of the braised pot must be clear to everyone, but the braised pot is only suitable for making soup and porridge, so it should be used properly.
We introduced the advantages of braised pot, that is, it is easy to carry, and food, such as porridge products, can be processed without plugging in electricity or other additional conditions, which is a common function. In addition, we can easily find that the product also has defects in other aspects, for example, it is impossible to guarantee whether the food is completely cooked, which may affect the taste and effect. In addition, we also need to screen the brand model of the braised pot to determine the appropriate scheme.