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What is the function of the seeds of Taxus chinensis?
Taxus seeds have certain antioxidant and anti-aging effects when eaten correctly, scientifically and in proper amount, because Taxus seeds are rich in a certain amount of paclitaxel, which can scavenge free radicals in the body. Therefore, eating Taxus seeds scientifically and correctly has certain antioxidant and anti-aging effects, thus achieving the effects of beauty, beauty and health care. Taxus seeds are also rich in minerals, such as calcium, phosphorus and iron. These minerals can provide rich raw materials for the composition of various enzymes and coenzymes in the body, and enzymes and coenzymes can regulate the metabolism of the body well. Therefore, eating the seeds of Taxus correctly can supplement rich minerals, promote the synthesis of enzymes and improve the metabolic capacity of the body.

① Taxus chinensis fruit is poisonous when eaten directly. If you take it in a small dose, you won't be poisoned. Pay attention to the dose. Taking yew directly not only has no obvious drug effect, but also is easy to cause poisoning. The clinical utilization rate of Taxus chinensis is high. Taxol extracted from the bark of Taxus chinensis can act on the microtubules on the cell wall to break the chain, thus inhibiting the growth of tumor cells, but the fruit of Taxus chinensis has not been used in clinic. Theoretically, it contains complex components, which are more toxic than bark and leaves.

① Correct eating method of Taxus chinensis fruit: 1. Make soup. We can make soup with yew. It is suggested that some meat ingredients and other traditional Chinese medicines can be used to make soup. The soup made of it is delicious, which can make the human body absorb rich amino acids and some medicinal components, improve the quality of the human body, prevent the blood lipid and blood sugar from rising, and prolong life and delay aging if eaten frequently. 2. Boiled water. Generally speaking, people often drink it with yew. You can wash 20 grams of dried yew bark, put it in a casserole, add 1 kg of water, heat it with strong fire, turn off the fire and cook it for half an hour, then take it out for tea, which can effectively prevent cancer. According to your description, if such drugs are poisoned, you should try to take them under the guidance of a doctor to avoid poisoning. Guidance: Preliminary suggestion: Glycyrrhiza uralensis Fisch or mung bean soup can be taken orally during remission. First, consider seeing a doctor for further scientific treatment.