How does Chinese medicine clear fire? 1. Drink lotus seed soup to get rid of heart fire? Symptoms: there are two kinds of deficiency and excess, and deficiency fire is characterized by low fever, night sweats, upset, dry mouth and so on. Excess fire is characterized by repeated oral ulcers, dry mouth, short and red urine, and irritability. ?
Dietotherapy: 30g of lotus seeds (without removing lotus plumule), 0/5g of gardenia/kloc (wrapped with gauze), adding appropriate amount of rock sugar, decocting in water, eating lotus seeds and drinking soup.
Second, can eating pig liver go to lung fire? Symptoms: dry cough without phlegm or less phlegm but sticky, hot flashes and night sweats, fever of hands and feet, insomnia and red tongue.
Dietotherapy: pork liver 1, chrysanthemum 30g (wrapped in gauze), * * * boiled until the liver is cooked, and the liver is eaten and soup is drunk. ?
Third, drink mung bean porridge stomach fire? Symptoms: There are two kinds of deficiency and excess. Deficiency fire is characterized by mild cough, less appetite, constipation, abdominal distension, red tongue and less fur; Excess fire is manifested as epigastric discomfort, dry mouth and bitter taste, and dry stool. ?
Dietotherapy: 30 grams of gypsum powder and appropriate amount of japonica rice and mung bean. First, the gypsum is boiled in water, then filtered to remove residue, and the clear liquid is taken, and then the japonica rice and mung bean are added to cook porridge. ?
Fourth, drink pear water fire? Manifestations: headache, dizziness, tinnitus, dry eyes, bitter taste, bad breath and pain in both ribs. ?
Dietotherapy: 10g Fritillaria is mashed into powder, two pears are peeled and cut into pieces, appropriate amount of rock sugar is added, and stewed in clear water. ?
Five, eat pork loin to kidney fire? Manifestations: dizziness, tinnitus, deafness, backache and fatigue, hot flashes, night sweats, and fidgety. ?
Dietotherapy: 2 pig kidneys, 65,438+05g of Lycium barbarum and 65,438+05g of Cornus officinalis are cooked in a casserole until they are cooked thoroughly, and then eaten and served with soup.
The difference between clearing fire and reducing fire in traditional Chinese medicine is that the fire goes down and the medicine is bitter and cold in the form of diarrhea.
Clearing fire means that the fire starts from the top and the medicine spreads.
Full of qi leads to full of fire. This qi is not primordial qi, but Shui Gu qi, acquired qi, which is equivalent to modern heat. If heat is not fully utilized, it will accumulate in some viscera or parts and cannot be circulated, which will cause heat syndrome, commonly known as excessive internal heat. Treatment methods include clearing fire and reducing fire. Clearing fire can be understood as removing heat, and reducing fire is generally to lead the fire or virtual fire caused by human volume to the lower side. In other words, clearing the fire is to eliminate or neutralize the fire, and reducing the fire may be to guide the fire downward and continue to use it.
Even if it is a real fire, there are still two schemes: clearing fire and reducing fire. One is to remove it as an unnecessary pathogen. For example, gypsum can release heat from pores, and honeysuckle is similar. The other is to guide it to other parts, such as Achyranthes bidentata and Achyranthes bidentata, to reduce the fire instead of clearing it, and to lower the waist, abdomen or feet.
What food to eat for clearing fire 1, loquat Chinese medicine believes that loquat is sweet, sour and flat, and has the effects of moistening lung and relieving cough, quenching thirst and diuresis, and clearing heat. It is used for lung obstruction, cough, chest tightness and excessive phlegm, which is very suitable for autumn consumption and also has the effect of preventing diseases. Loquat will turn black due to excessive moisture if it is placed in the refrigerator, so it can be stored in a dry and ventilated place. Because loquat contains polyphenols, it is easy to brown and discolor after peeling. Soaking in cold water, sugar water or salt water can prevent discoloration. Never eat immature loquat. It should be noted that diabetics should not eat loquat, and those with diarrhea due to spleen deficiency should eat less or not.
2, bean sprouts Bean sprouts are rich in protein and vitamin C, which is a very good beauty food. Other trace elements are also high in content. For example, soybean sprouts are rich in vitamin B2, which can improve the vitamin B2 deficiency that often occurs in spring, and proper consumption can help prevent squabble inflammation. Black bean sprouts are rich in minerals such as calcium, phosphorus, iron and potassium, while wide bean sprouts have the function of supplementing iron, calcium and zinc. There are many ways to eat and cook bean sprouts, such as fried meat with soybean sprouts, shredded chicken with leek bean sprouts and scrambled eggs with pea sprouts.
3, garlic seedlings, garlic seedlings, leek seedlings and other seedlings are very beneficial to the growth of human yang, which is a good spring health care product.
Garlic seedlings are rich in vitamin C, protein, carotene, thiamine and riboflavin. It tastes spicy, has the effects of eliminating food accumulation, sterilizing and invigorating the spleen, and can effectively prevent the problems of spring flu, gastroenteritis, loss of appetite and the like.
The cooking method of garlic seedlings can be cold salad or stir-fried. Recommended common dishes are fried meat with garlic sprouts, fried eggs with garlic sprouts and fried tofu with garlic sprouts.
4. Honeysuckle Honeysuckle is a traditional Chinese herbal medicine in China and is known as the "fairy in the pharmacy". It has the functions of clearing away heat and toxic materials, resisting bacteria and diminishing inflammation, and has a good preventive effect on respiratory tract infections, mumps, eczema and other infectious diseases frequently occurring in spring.
Drinking honeysuckle regularly can not only refresh your breath, but also prolong your life.