Therapeutic tea began in Shennongjia. As the earliest medical work so far, Shennong's Classic of Materia Medica records: "Shennong tastes a hundred herbs every day, and when it encounters seventy-two poisons, it is removed with tea." This is the earliest record of tea processing in China. Of course, the tea mentioned here is not the black tea and green tea we are talking about now, but the traditional Chinese medicine tea combining medicine and tea.
A bowl of throat kiss moistens, and two bowls of broken loneliness; Three bowls of heartbroken, only five thousand words. Four bowls of sweat, life is not smooth, scattered to the pores. Five bowls of bones and muscles are clear, and six bowls of fairy spirits; I can't eat seven bowls, but I feel the wind blowing under my arm. In the middle Tang Dynasty, Lu Tong of Cha Sheng pushed the tea culture treatment of traditional Chinese medicine to the peak.
There are some folk herbal tea prescriptions in Shengji Zonglu, many of which are still in use today, and the curative effect is considerable. The prescription set of health care and treatment for the elderly compiled by the book of helping the elderly and offering relatives is very suitable for the health care of the elderly.
To treat tea, according to the distance of keeping healthy and getting rid of diseases, we should choose the medicinal tea suitable for replacing tea, adhere to the principle of "four excellent soup colors, aroma, taste and curative effect", and make it possible to quench thirst and keep healthy and get rid of diseases by brewing it with boiled water alone or repeatedly. The source of Chao's disease, the secret of foreign Taiwan and the prescription of medical heart all praised the treatment of tea, calling it "carrying medicine with water is simple and effective"
Come to Jing Chu Caotang and feel the charm of tea.
Editor's address: Jing Chu Caotang in the back hall of housekeeping department of Xinghewan Hotel, No.2588 Jinxiu Road, Pudong New Area.