The method of making the egg-sliding shrimp in Daquan Recipe is as follows:

(1) Ingredients: fresh shrimp, eggs, shallots, water starch, white pepper, corn starch, egg white, cooking wine and salt.

(2) Add a little salt to the shrimps, stir well and marinate for 5 minutes, then wipe the salt clean and use kitchen paper to absorb water. If the water is not absorbed, there is no way for the subsequent marinade to adhere to it.

(3) Dry the shrimps, add some protein, cooking wine and salt and mix well.

(4) Add some corn starch and stir well. After breaking the eggs, add some seasonings and stir well.

(5) Cut the shallot into pieces and stir the water starch evenly for later use.

(6) Boil the water in the pot, put the shrimps down, scald them a little, and then put them into the egg liquid.

(7) Add some water starch and chopped green onion, add some oil to the pot, heat it, and pour in the egg liquid mixed with shrimp.

(8) After it is completely solidified, it is quickly dispersed with a shovel and can be eaten when it is almost solidified.