Qimen Gongfu black tea is a treasure in China traditional Gongfu black tea, and its production history is over 100 years. Mainly produced in Qimen County, Anhui Province, with a small amount of production in Shitai, Dongzhi, yi county, Guichi and other counties around. The annual output is about 50 thousand tons. Qi Hong Kung Fu is famous for its exquisite appearance, bright colors and rich aroma, and enjoys a high reputation at home and abroad.
Qi Hong congou tea is compact and beautiful, with good seedlings and dark gray color, commonly known as "Baoguang". Its inherent aroma is rich and long, like honey, and contains orchid flowers. The soup is bright red in color, mellow in taste, meaningful in aftertaste, and tender, smooth and bright at the bottom of leaves. Qimen black tea is of high quality and is known as "the best in the group", which is inseparable from the superior natural ecological environment conditions in Qimen area. It accounts for about 65% of the total area of tea gardens in the county. These tea gardens have fertile land, high humus content, large temperature difference between morning and evening, frequent fog and short sunshine time, which constitute the natural environment for the growth of tea trees and lead to special aroma and strong "Qi Hong" taste.
B, Dianhong Kung Fu
Dianhong congou tea, a kind of congou tea with big leaves, is mainly produced in Lincang and Baoshan, Yunnan. As a rising star of China congou tea, it is famous for its plump and compact appearance, exposed golden hair and rich flavor. The appearance of Dianhong Kung Fu is compact, plump and majestic. The color of dry tea is moist and golden, the soup is bright and translucent, the aroma is fresh and long, and the taste is strong and refreshing. Red and tender leaves, unique to China, are world-famous Kung Fu black tea.
Due to the different harvest time, the quality of Dianhong Gongfu also has seasonal differences. Generally, spring tea is better than summer and autumn tea. Spring tea strips are fat, with heavy bones, good cleanliness and tender and even leaves. Summer tea is in the rainy season, with fast growth of buds and leaves and long internodes. Although the buds are exposed, the clarity is low and the leaves are slightly hard and miscellaneous. Autumn tea is in a dry and cool season, and the growth and metabolism of tea trees are weakened. The finished tea is lighter in bone, lower in purity and less tender than tea in spring and summer. One of its quality characteristics is the appearance of Yunnan red kungfu velvet. Its milli-color can be divided into light yellow, chrysanthemum yellow and golden yellow. The congou teas in Fengqing, Yunxian and Changning are mostly chrysanthemum yellow, while those in Menghai, Shuangkang, Lincang and Puwen are mostly golden yellow. In the same tea garden, the milli-color collected in spring is generally pale, mostly light yellow, the milli-color of summer tea is mostly chrysanthemum yellow, and the autumn tea is mostly golden yellow.
Dianhong Kung Fu has a strong fragrance. The tea in Yunxian, Fengqing and Changning in western Yunnan has a good aroma, especially the congou tea produced in some areas of Yunxian has a long and rich aroma. Kung fu tea in southern Yunnan tea area has a strong taste and strong irritation, while that in western Yunnan tea area is mellow and slightly less irritating, but the aftertaste is fresh and refreshing.
C and fu
Hong Min Kung Fu Tea is the general name of Zheng He Kung Fu Tea, Tan Yang Kung Fu Tea and Berlin Kung Fu Tea, all of which are Fujian specialties. The origin, variety, quality and style of the three kinds of congou tea are different, but each has its own consumers, and Sheng Xing is enduring for a hundred years.
Politics and time
Zheng He's Kung Fu can be divided into two types: big tea and small tea. The big tea is Zhenghe Dabai tea, which is the top grade of the three great kungfu teas in Minhong. The shape is compact, the appearance is fat and dense, the color is dark, the soup is red, the aroma is fresh and the taste is strong, and the leaves are fat and red. Small tea takes lobular seeds as raw materials, with thin and tight strings, which smells like Qi Hong, but it doesn't last long. The soup is slightly shallow, with mellow taste and even red leaves. Politics and Kung Fu take big tea as the main body, publicize its advantages of rich fragrance, and properly combine small tea with high fragrance, so senior politics and Kung Fu are particularly well-balanced, revealing their feelings and overflowing with fragrance. A hundred years of politics and hard work, once it comes out, will be famous. /kloc-in the middle of 0/9th century, the output reached more than 10,000 tons. After the war, the tea garden was deserted, and the output by 1949 was only over 900 tons. Since then, efforts have been made to restore the traditional quality style, and the output and quality have rebounded. After the 1960s, due to the restructuring of green tea, only a small amount of production was maintained, with an annual output of about 800 tons.
E, Tan Yang Kung Fu
Tan Yang Kung Fu is widely distributed, mainly in Fuan, Zherong, Shouning, Zhouning, Xiapu and northern Pingnan.
Tan Yang Kung Fu is slender and uniform in appearance, with white hair, black and shiny color, fresh and sweet taste, bright and golden soup color and even and smooth leaves. Among them, the congou tea produced in Tan Yang, Shouning and Zhouning mountainous areas is mellow in taste and relatively fat in strips. The congou tea produced in Xiapu area, which faces the sea in the southeast, has bright colors and beautiful strips.
F, Bai Lin Kung Fu
Berlin Kung Fu is produced in the area of Mount Taimu in Fuding County, Berlin and Hulin. Taimu Mountain is located in the north of eastern Fujian, adjacent to Zhejiang, with high terrain, beautiful mountains, rugged rocks, vertical and horizontal canyons, and tea trees are often planted in cliff forests. Tea tree has deep roots and luxuriant leaves, and its buds are white and crystal clear. 65438+1950s. Tea merchants in Fujian and Guangdong operated and processed congou tea in Fuding, extensively collected black tea from Berlin, Cui Jiao, Tiaoxi, Huanggang, Hulin, Pingyang, Taishun and other places in Zhejiang, and concentrated on Berlin processing, thus Berlin Kung Fu was born. At the beginning of the 20th century, Fuding Hemaozhi tea brand, giving full play to the characteristics of Fuding Dabai tea, selected superior bud leaves to make congou tea, which has a compact and delicate appearance, contains a lot of orange, yellow and white, and has a fresh and pleasant aroma. It is named "orange red" because of its bright red soup and leaves, which means red as oranges. It has unique style and is very popular in the international market.
Berlin congou is lobular black tea. The local small Ye Qun tea has the characteristics of much fluff, early germination and high yield. Generally, Berlin congou tea is slender and curved in shape, with granular fluff balls, yellow and black color, elegant and bright soup color, little pure fragrance, fresh and sweet taste, and red, yellow and bright leaves.
The main varieties of China black tea are: Qi Hong-produced in Qimen, Zhide and Fuliang, Anhui; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yue Hong-produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong-produced in Yibin, Gaoxian and other places in Sichuan; Wu Hong-produced in Guangdong Yingde and other places. Among them, Qimen black tea is the most famous.
There are many varieties of black tea in the world, and the producing areas are also very wide. Besides China, Indian and Sri Lankan also produce similar broken black tea. Kung fu black tea is a unique variety of black tea in China and a traditional export commodity in China. The four famous teas in the world are Qimen Black Tea, Assam Black Tea, Darjeeling Black Tea and Ceylon Plateau Black Tea.
Yingde black tea is produced in yingde city, Guangdong Province, and belongs to lobular black tea. Dark brown and bright. Wearing golden hair, the soup is particularly bright red after brewing, mellow and refreshing, with endless aftertaste. Yingde black tea is produced in Yingshan District, yingde city City, Guangdong Province, which was once the producing area of black tea in the first half of19th century.
Ninghong Kung Fu was produced in Wuning, Jiangxi. It is one of the earliest Kung Fu black teas in China. Picking before and after Qingming, the standard is one bud and one leaf. The shape of tea is tight and straight, the color is slightly red and smooth; The aroma in the essence is as high and lasting as Qi Hong, with mellow and sweet taste and bright red soup color. "Ninghong Jinhuo" is the best in Ninghong Gongfu tea.
Huhong Kung Fu is compact and plump in appearance, long in aroma, mellow in taste and rich in soup color. Hong Hu Kung Fu is produced in Anhua, Xinhua, Taoyuan and other places in Hunan, among which Anhua Kung Fu is the best.
Red congou tea is tight, thin and straight, with moist color, beautiful appearance, high internal aroma, light red soup color and slightly black leaves. After brewing, the aroma is pure, the taste is mellow, the soup color is red and bright, and the leaf bottom is slightly black.