Cantonese people like to make pigeon medicine soup. Here are two ways to make soup:

Exercise 1:

Ingredients: pigeon 300g, Poria cocos10g.

Seasoning: 4g salt, 2g ginger slices.

Practice of Poria cocos pigeon coop

1. Slaughter pigeons, chop them up and stew them; Wash poria cocos for later use.

2. Pour clear water into a clean pot, add ginger slices, add pigeons and poria cocos until cooked, and season with salt. This kind of soup is often eaten by many Cantonese people.

Exercise 2:

Codonopsis pilosula 12g, Poria cocos 6g, Atractylodes macrocephala 6g, Glycyrrhiza 3g, Jujube 18g, squab with proper amount of salt, washed, scalded with hot water, cooled with cold water, and put into a pot with four glasses of water. Wash Radix Codonopsis, Poria, Atractylodis Rhizoma, Glycyrrhrizae Radix and Fructus Jujubae with water, and put into a pot. Add three cups of water to the outer pot of the rice cooker, press the switch until it jumps, and add the right amount of salt.

medicinal material

Codonopsis pilosula 12g, Poria cocos, Atractylodes macrocephala each 6g, Glycyrrhiza uralensis 3g, Jujube 18g.

food

A young pigeon, salt.

working methods

Wash the squab, scald it with hot water, then pour it with cold water, put it in a pot and add four glasses of water.

Wash Radix Codonopsis, Poria, Atractylodis Rhizoma, Glycyrrhrizae Radix and Fructus Jujubae with water, and put into a pot.

Add three cups of water to the outer pot of the rice cooker, press the switch until it jumps, and add the right amount of salt.

Pigeons are not only delicious, but also nutritious and have high medicinal value. They are famous nourishing foods. Among all kinds of meat, pigeon meat contains the most protein, but its fat content is extremely low, and its digestion and absorption rate is as high as 95%. Compared with chicken, fish, beef and mutton, pigeon meat is also rich in vitamin A, vitamin B 1, vitamin B2, vitamin E and trace elements needed for hematopoiesis.