Ingredients: 2 cups of flour, 4 tablespoons of black sesame powder, 2/3 teaspoons of yeast;
Accessories: 5 tablespoons of sugar? 2/3 tsp salt, bean dregs 1 bowl.
Black sesame steamed bread
1
Material diagram
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2
Put bean dregs, sugar, salt and black sesame powder into a bread bucket.
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three
After adding the flour, dig a hole in it to put the yeast.
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four
Put the bread bucket into the toaster, turn on the power, select the function of 1 1iMix from the menu, and press the start button for 20 minutes.
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five
When the dough is mixed, it will naturally ferment twice as big. Stick some dry flour with your fingers and poke a hole in the dough. If the hole does not shrink, it means that the dough is ready.
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six
Sprinkle dry flour on the chopping board, take out the dough, exhaust and knead it for a while, then knead it into strips and cut it into balls with a knife.
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seven
Put the cut raw embryo of steamed bread on a steamer covered with corn leaves.
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eight
Put cold water into the pot for the second time for 30 minutes.
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nine
Fire after 30 minutes, steam 13 minutes, then turn off the fire and steam for 3 minutes.
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10
steam mantou
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skill
The amount on 1 was too sticky with the dough, so I watched it all the time when the bread machine was working, and I added some dry flour in the process, so I mastered the amount according to the actual situation.
2 to judge whether the dough is developed: poke a hole in the dough with your finger dipped in some dry flour, and the hole will not retract, indicating that the dough is developed.
Add sugar according to personal taste. My family added a little more sugar except that I thought it was not sweet or delicious.
4 Use drawer cloth without corn leaves, and leave some gaps when placing raw embryos of steamed bread, because steamed bread will rise when steaming.
The steaming time is adjusted according to the size of steamed bread. Don't boil the pot immediately after steaming. Steam for 3 minutes before opening the lid.