Preparation materials: Sanhuang chicken, onion, salt, ginger, pepper, medlar and cooking wine.

1. Wash the chicken and remove the internal organs and chicken oil.

2. Cut the onion and slice the ginger.

3. soak in water.

4. Add appropriate amount of water and cooking wine to the pot, bring to a boil, add chicken to remove blood bubbles, and remove for later use.

5, drowning chicken washed blood foam with water.

6, add onion ginger cooking wine to boil, turn to low heat 1 hour.

7. Remove the grease from the chicken soup with a spoon.

8. Add Lycium barbarum and cook for 10 minute.

9. Add salt and pepper to taste and enjoy.