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What food does chronic nephritis need to avoid?
The kidney of patients with chronic nephritis is damaged, and the importance of diet can not be ignored in the regular treatment of patients with chronic nephritis. Clinical chronic nephritis doctors are often asked by patients, what food should chronic nephritis avoid? What food can chronic nephritis not eat?

1, chicken

Patients with chronic nephritis and uremia should not eat it. It is pointed out in the Dictionary of Traditional Chinese Medicine that anyone with excess evidence and unclear evil and toxin should not be eaten. Because chicken is rich.

Protein is rich. Eating more will aggravate azotemia and uremia, so it is not suitable for eating.

Step 2: eggs

Chronic nephritis, especially when renal function and metabolism decrease, urine volume decreases, and all metabolites in the body cannot be excreted by the kidney, avoid eating eggs. Eating too many eggs will easily lead to the increase of urea nitrogen in the body, aggravate the condition of the kidney and further cause uremia.

3. Goose

Both folk and ancient physicians regarded it as a great event. For example, it is often said that if you eat too much goose, you will suffer from chronic diseases. Li Mingshizhen also said: Goose smells thick and has wind sores, which is nothing more than that. Qing palace embroidery also said that goose meat has wind, sores and poison. Chronic nephritis is a stubborn disease, so don't eat it. Goose eggs are hair products, just like goose meat. For example, it is recorded in the Dietary Guide that goose eggs are warm, and eating more goose eggs will cause chronic diseases. Therefore, patients with chronic nephritis should also avoid eating.

4. Crab

Cold sex is another hair substance that induces evil spirits. "Herbal Yi Yan" has long pointed out that this thing is extremely windy and has people with wind diseases, so it is inedible. People also regard it as Dafa food, which is not suitable for patients with acute and chronic nephritis.

5. Yellow croaker

Also known as stone fish and yellow croaker. It is mild in nature and sweet in taste, and people and ancient doctors regard it as hair growth food. "Herbal Yan Hui" records: stone fish, expelling wind and making qi, resolving phlegm and helping poison. "Fun Life Diet Spectrum" also said that patients should avoid eating too much to cause ulcers and help dissipate heat. Yellow croaker is easy to induce or aggravate the disease, and patients with nephritis should not eat more.

6. river herring

Flat in nature and sweet in taste, it can replenish deficiency and accelerate stomach qi. Doctors, whether folk or ancient, regard it as a hair product. For example, "Dietotherapy Materia Medica" says it is a micro-sore. According to the diet spectrum of Living with Interest, all diseases may lead to chronic diseases if they are avoided. Patients with chronic nephritis should not take it, otherwise it is easy to get sick and aggravate the condition.

7.bananas

A cold nature. According to modern research, bananas contain a lot of potassium, and eating more bananas will increase blood potassium, which is not good for patients with acute and chronic nephritis. Therefore, when patients with nephritis have poor renal function, avoid eating bananas.

8.spinach

It is cool, and people in some areas think it is also a kind of hair growth food. Lin Yi Brick Kiln also thinks that eating too much will lead to sores. Wang Mengying, a diet doctor in Qing Dynasty, also pointed out that patients should avoid it. Clinical observation in modern hospitals: After eating spinach, some patients with nephritis can see the increase of urinary canal type or salt crystals and mixed urine color. Therefore, patients with nephritis should avoid eating spinach or eat it carefully.

9. Bamboo shoots

Cool, sweet, can clear away heat and promote diuresis. However, according to modern research, bamboo shoots contain more insoluble calcium oxalate, which is unfavorable to chronic nephritis and renal insufficiency and should be avoided.

10, white wine

Commonly known as shochu. Bitter and warm in nature, it is harmful to accumulate dampness and generate heat. Master Li Ming really said: shochu, the poison of pure yang, is equivalent to fire. Patients with nephritis will only aggravate their condition and do more harm than good. No matter acute or chronic nephritis, it is not suitable for eating.

1 1, salt

Cold in nature and salty in taste. Salty kidney, kidney disease should not eat more salty. Therefore, patients with nephritis should avoid salt, especially when acute nephritis is edema, and patients with chronic nephritis with low plasma protein should avoid eating salt to prevent sodium retention and aggravate nephritis edema.

In addition, patients with nephritis should also avoid eating preserved eggs, salted duck eggs, ham, salted dried salted duck, shrimp skin, salted radish, sauerkraut, kimchi, pickled mustard tuber, tofu, noodle sauce, soy sauce and other foods with excessive salt content; Avoid spicy and irritating condiments, such as onion, garlic, ginger, curry, mustard, pepper, pepper, cinnamon, fennel, pepper, etc. Avoid eating leeks, celery, onions, coffee, cocoa, cigarettes, water bamboo, amaranth, tofu, potatoes, oilseeds, Chinese toon heads, pig heads, hairtail and fishy hair; When renal insufficiency and non-protein nitrogen in blood increase, high-protein and high-cholesterol foods such as shrimp, eggs, meat and animal offal should be avoided.