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Food culture of whole lamb soup pot
Chuxiong Prefecture is located in the middle of Yunnan, and its geographical position is very important. It is the first stop of famous tourist routes in Yunnan, such as Dali, Lijiang and Shangri-La, and the only way to famous scenic spots in Yunnan, such as Nujiang, Dehong and Tengchong. Many tourists will take Chuxiong as the outpost of Yunnan tourism, where they can enjoy the beautiful scenery of Chuxiong, feel the enthusiasm of the Yi people in Yunnan and taste the delicious food of Chuxiong.

If honey is the crystallization of a hundred flowers, then mutton is the essence of a hundred herbs. As the saying goes, "Eating mutton and ginseng in winter will also strengthen your body in spring, summer and autumn." Whole sheep soup pot is the first choice for nourishing and strengthening the body, dispelling cold and keeping warm in winter and spring. Eating mutton in winter and spring can not only keep out the cold, but also nourish the body. Authentic Laobaigan with authentic whole sheep soup pot, big mouth to eat meat, big mouth to drink, warm water all over the body, without a chill. Mutton with strong liquor, like a fire, ignites cold limbs and can resist the cold for a year. People in Yunnan eat mutton soup pot in winter and spring, which is not only a simple food, but also a way of health preservation and a food culture.