If honey is the crystallization of a hundred flowers, then mutton is the essence of a hundred herbs. As the saying goes, "Eating mutton and ginseng in winter will also strengthen your body in spring, summer and autumn." Whole sheep soup pot is the first choice for nourishing and strengthening the body, dispelling cold and keeping warm in winter and spring. Eating mutton in winter and spring can not only keep out the cold, but also nourish the body. Authentic Laobaigan with authentic whole sheep soup pot, big mouth to eat meat, big mouth to drink, warm water all over the body, without a chill. Mutton with strong liquor, like a fire, ignites cold limbs and can resist the cold for a year. People in Yunnan eat mutton soup pot in winter and spring, which is not only a simple food, but also a way of health preservation and a food culture.