Ingredients: beef tenderloin, Chinese cabbage, garlic, dried pepper, pepper, salt, starch, bean paste and soy sauce.

Salad oil, ginger wine, pepper noodles, pepper noodles, egg white.

Exercise 1

1, sliced beef.

2. Add egg white, salt, soy sauce, cooking wine and water starch and mix well.

3. Add salad oil and mix well, then marinate for 15 minutes.

4. Add oil to the pot. When the oil is hot, add garlic cloves and stir-fry until it is fragrant.

5. Wash the Chinese cabbage, cut into sections and drain the water.

6, pour into the pot and stir fry, add a little salt until the cabbage is soft for use.

7. When the oil in the pot is hot, add ginger, garlic, pepper and dried red pepper.

8. Add bean paste and stir-fry red oil over low heat.

9. Pour in hot water and bring to a boil.

10. Add the processed beef slices and season with salt, chicken essence and soy sauce.

1 1. Take out the beef, spread it on the cabbage and pour the soup on it.

12. Finally, sprinkle coriander, onion, pepper noodles and pepper noodles on the beef.

13, pour hot oil quickly.

Exercise 2

Ingredients: beef tenderloin, bean sprouts, vermicelli, dried Chili, ginger, onion, star anise, salt, pepper, oyster sauce, egg white, starch, broth, Chili powder, pepper powder and sesame.

1. Shred pepper, soak in water and drain for later use.

2. Slice the ginger, cut the onion and crush the star anise.

3. Slice the beef tenderloin.

4. Add salt, oyster sauce, pepper and egg white to the beef and mix well. Marinate for a few minutes.

5. Add dry starch, stir vigorously and let stand for a few minutes.

6, put the oil in the pot until the oil is hot, add the onion, ginger, star anise and stir fry, then add the bean sprouts and stir fry.

7. Add broth and hot water. Join the fans, and they can be taken out when they are cooked.

8. After the soup in the pot is boiled, add the beef.

9. When the beef is cooked, take it out and put it on the bean sprouts.

10, put the oil in the pot and add the shredded pepper. After the shredded pepper turns slightly yellow and smells overflowing, take it out and put it on the beef.

1 1. Sprinkle pepper powder, pepper powder and sesame seeds on beef. When the oil in the pot is hot, pour it on it.

12, sprinkle with coriander and garlic sprouts, and the boiled beef with good color and flavor is finished.

note:

1. If you are afraid of spicy food, you can finally dispense with Chili noodles and Chili noodles.

2, beef can not be cooked for a long time, otherwise the meat quality is not tender enough.

3. Adding salad oil when curing beef can lock the pulp and make it more tender.