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Polygonatum sibiricum and what to soak in wine are best to disclose the efficacy of Polygonatum sibiricum soaking in wine for health preservation.
1. Formula: Polygonatum sibiricum 40g, pure grain liquor 1000ml, medlar sprinkled with half a catty.

2. Method: Wash Polygonatum sibiricum, slice it, air dry it, sprinkle with half a catty of Lycium barbarum, put it in a clean gauze bag, seal the mouth of the bag, put it in a wine bottle (jar), and soak it in a sealed way for 1 month. Moisten the heart and lungs, strengthen the bones and muscles, and replenish the middle energizer. It can be used for treating rheumatism and pain caused by weakness of body and blood and weakness of bones and muscles after illness. Dosage: 15 ~ 20ml twice a day.

3. Chinese medicine believes that Polygonatum odoratum is sweet and flat, and enters the spleen, lungs and kidneys. Its main functions are invigorating spleen and kidney, benefiting qi and nourishing yin, moistening heart and lungs and strengthening bones and muscles. Can be used for treating kidney deficiency and essence deficiency, essence and blood deficiency, spleen and stomach weakness, listlessness, anorexia, lung deficiency, dry cough, and thirst due to internal heat. Polygonatum sibiricum soaked in wine has a good effect on relieving dry skin, is good for relieving upset and irritability, and can also improve immunity.