400 grams of ribs.

Millet 150g pilgrims food

Potatoes 1 g food

Half onion food

2 slices of ginger.

Garlic three-petal food

5 grams of salt

5 ml soy sauce

Soy sauce10ml

Cooking wine10ml

2 tablespoons dry starch

2 tablespoons spicy bean paste

Engine oil10ml

Practice of Steamed Spareribs with Millet

Millet 1 1 illustration of steaming ribs. Wash millet and soak in water for more than 3 hours; Chop the ribs into 3 cm square pieces, wash and control the water.

Illustration of steamed spareribs with millet 22. Chop onion, ginger and garlic, pour them into a large basin with ribs and stir well.

Illustration of steamed spareribs with millet 33. Then add salt, soy sauce, soy sauce, cooking wine and salad oil and mix well.

Illustration of steamed spareribs with millet 44. Then pour in starch and bean paste.

Illustration of steamed spareribs with Xiaomi 55. Continue to stir by hand, so that all raw materials and ribs are fully integrated.

Illustration of steamed spareribs with Xiaomi 66. Finally, pour the soaked millet.

Illustration of steamed spareribs with Xiaomi 77. Stir well, so that each rib is evenly covered with millet, covered with plastic wrap, and put in the refrigerator for 2 hours.

Illustration of steamed spareribs with Xiaomi 88. Slicing potatoes and washing off the starch on the surface can also prevent oxidation and blackening.

Illustration of steamed spareribs with Xiaomi 99. Put the marinated ribs at the bottom of the potato chips.

Illustration of steamed spareribs with millet 10 10. Put water in the pressure cooker, put a grate and put the ribs in. After the fire is aerated, steam for about 40 minutes until the bones are removed.

Illustration of steamed spareribs with millet111. Millet is soft and sweet, and ribs are rich and delicious. The taste is very strong.