There is no harm, but at least there is no benefit. Don't be afraid of trouble if you like. You can do it yourself.

It's best to eat less, because there are preservatives, which are not good for people.

Because of the processing, the work of the eight-treasure porridge is too fine, and the nutritional components in the eight-treasure porridge are greatly reduced. Although it tastes good, there are not many nutrients, and it is still not delicious.

Ordinary eight-treasure porridge should be doped with certain things, such as a certain shelf life.

Extended data

Canning eight-treasure porridge has two processes. First, it is cooked before canning and bottling, which is the operation of most manufacturers. There is another kind that I personally think is better, similar to the "raw material filling" and "boiling" of Yinlu eight-treasure porridge, that is, the raw materials are directly put into the jar, just like the principle of cooking porridge at home, and the water is directly sealed and cooked to ensure the quality of the product from the technical level, without adding a lot of preservatives.

I understand that ~ ~ so this is harmless ~ ~ I think.

Canning eight-treasure porridge has two processes. First, it is cooked before canning and bottling, which is the operation of most manufacturers. There is another kind that I personally think is better, similar to the "raw material filling" and "boiling" of Yinlu eight-treasure porridge, that is, the raw materials are directly put into the jar, just like the principle of cooking porridge at home, and the water is directly sealed and cooked to ensure the quality of the product from the technical level, without adding a lot of preservatives.

I understand that ~ ~ so this is harmless ~ ~ I think.