Lycium barbarum can't be eaten with the following foods, including astragalus and lemon.
1, Lycium barbarum is not suitable for drinking with green tea. If you drink both at the same time, it will form a substance that the human body can't absorb, which will be very harmful to the body for a long time.
2. Lycium barbarum should not be supplemented with too much longan, red ginseng and jujube isothermal tea. ?
3. Lycium barbarum should not be eaten with dairy products, such as cheese, milk and goat milk. ?
4. Lycium barbarum should not be eaten with dog meat, beef, crabs and other foods.
Extended data:
Lemon can't be eaten with any food, including Astragalus and Lycium barbarum.
1, lemon can't be eaten with seafood.
Seafood foods such as shrimp, crab, sea cucumber and jellyfish are rich in nutrients such as protein and calcium, while lemon contains more acid. If lemon and seafood are eaten at the same time, the fruit acid in lemon will solidify protein and combine with calcium to produce indigestible substances, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort, so try to avoid eating lemon and seafood together.
Lemon and milk are grams.
Similarly, milk is rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach.
Lemon should not be eaten with carrot.
Because carrots contain ascorbic acid enzymes, eating them together will destroy vitamin C in lemons.
Astragalus membranaceus can't be eaten with the following foods, including medlar and lemon.
Astragalus can't stew with radish. Radish has the function of "lowering qi" and "resolving stagnation", so it is eaten together with qi-invigorating drugs (such as astragalus, ginseng, codonopsis pilosula, etc.). ) will hinder the efficacy to a certain extent.
Astragalus membranaceus can invigorate qi and yang, induce diuresis to reduce swelling, consolidate exterior surface and stop sweating, and is suitable for fatigue, shortness of breath, night sweats and edema caused by qi deficiency. Raw Astragalus membranaceus is mostly used for consolidating exterior and promoting diuresis, and honey roasting (adding honey after cutting and stirring) can tonify middle energizer and replenish qi.
Astragalus can nourish and strengthen the body in winter, and can be used for soaking wine, cooking, stewing soup and seasoning, but the daily dosage should not exceed 30 grams. Regular service can refresh people, strengthen their physique and make them look better.
People's Network-Radish should not be eaten with Codonopsis pilosula and Astragalus membranaceus. Four taboos should be paid attention to when eating radish in winter.
People's Network-What can't lemons be eaten with? Lemon is taboo and suitable.
People's Network-What can't Lycium barbarum eat with?