In Guangdong, there is no disease that is not caused by excessive internal heat. Therefore, under the influence of this cultural environment, Cantonese people will think that they have damp heat when they are sick, so the first reaction is to drink herbal tea to reduce the fire. Ge Hong, a physician in the Eastern Jin Dynasty, came to Guangdong and found that the climate here was hot and humid, so he developed herbal tea by using the unique herbs in Lingnan and years of medical experience.
The reason why people eat canned peaches in Northeast China is that the first reaction when they get sick is to eat canned peaches, which is the childhood memory of every child in Northeast China. In the northeast, canned yellow peaches can only be eaten under certain circumstances, that is, when you are sick. In the era of material scarcity, canned food has always been a kind of condolence. As long as someone is sick, be sure to bring a few bottles of canned yellow peaches when you visit, which can promote blood circulation and remove blood stasis, promote fluid production and quench thirst. Because of its sweet and sour taste, it is very popular with children. The children have a good appetite. Mental illness naturally recovered by half, so canned peaches became the most desirable thing for children in Northeast China when they were sick.