Only Shanghai, Beijing, Chengdu and Guangzhou.

1888 Mr. Li Jinshang, the founder of Lee Kum Kee, invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking for the benefit of the people" and "always being pragmatic, honest and enterprising" are the business philosophy that Lee Kum Kee has implemented and adhered to. "Developing Chinese excellent food culture" is Lee Kum Kee's first mission; And Lee Kum Kee's second mission is to "promote China's excellent health culture". After the continuous development of 12 1 year, Lee Kum Kee has become a well-known sauce kingdom, successfully built a century-old national enterprise, and became an international brand of "quality and confidence symbol" of China national enterprises.

Lee Kum Kee's headquarters (also known as Enterprise Support Center) is located in Hong Kong, and other regions such as the United States, Malaysia, China, Xinhui and Huangpu have production bases. The workshop is located in Qibao Town, Xinhui City, covering an area of 1.700 mu.

In addition to the sauce business, Lee Kum Kee also actively expanded the business of Chinese herbal medicine products through Infinitus (China) Co., Ltd. (formerly known as South Lee Kum Kee Co., Ltd.), and spread China's 5,000-year-old traditional Chinese herbal medicine health culture to all parts of the world through high-tech health products.

Unique management culture, strict quality control, high-quality innovative products, coupled with a century-old brand reputation, make Lee Kum Kee award-winning and impressive achievements have been unanimously recognized by the outside world.