Jiaozi, a fresh shrimp and coriander, is a favorite of many people. Shrimp and coriander jiaozi is less greasy than ordinary pork stuffing and more delicious than vegetarian stuffing. A bite is really great. Let's follow me to see the stuffing method of jiaozi with fresh shrimp and coriander.

food

Dietary calories: 2 1 1 (calories)

condiments

600g ground meat

Dumpling skins (about 65 pieces) 1 bag

Methods/steps

1. Chop onion and ginger, add all marinade and minced meat, and stir well until it becomes sticky.

2. Wash the coriander, cut it into fine powder and mix it into the meat stuffing.

3. Wash shrimps and use kitchen paper towels to absorb water. Remove the intestinal mud and mix well with the marinated shrimps for later use.

4. Every jiaozi leather bag contains a proper amount of minced meat and shrimps.

You can pinch any pattern, as long as it can be stuffed.

6. Take a pot of water, put it in jiaozi after boiling, gently push jiaozi with a colander to avoid jiaozi sticking to the pot, cook jiaozi on high fire until it floats, add a cup of cold water, and then cook it on medium fire until it boils. Repeat this action twice.

7. Pick up the floating jiaozi and plate it.

8. jiaozi, who just came out of the pot, smells delicious, and the smell of leeks in the room is enough. It would be better to have some laba vinegar. Haha, jiaozi drinks more and more.

9. This is not only a delicious food, but what you may not know is that it is a health-preserving folk prescription, which has the functions of harmonizing the stomach, treating colds and dispelling cold. What are you waiting for? Let's bring health and safety to our families while giving them a good appetite.

Matters needing attention

Please distinguish between the seasoning box for curing meat and the seasoning for curing shrimp.