Articles about tea and moon cakes 1: Moon cakes and tea are the best collocation CP| The secret of not getting fat in Mid-Autumn Festival.
The dust in the city can cover the full moon, but it can't stop people from enjoying the reunion. Mooncakes are the expectation of happiness and reunion. Tea, on the other hand, is the spiritual baptism of the full moon night. Tea can gently remove greasy moon cakes, make people die and enjoy a purer Mid-Autumn Festival.
First of all, this moon cake is a food with high fat, high calorie, high sugar and high salt. Overeating will increase blood lipids and blood sugar, affect appetite, and easily cause indigestion and diarrhea. It will cause a certain burden on the gastrointestinal tract.
Wuren moon cake is a Virgo in the moon cake world, and it is becoming more and more unpopular. Too sweet and greasy Wuren moon cake, the heat is as high as 1774 kilojoules, equivalent to 3.7 bowls of rice.
Egg yolk lotus seed cake tastes good, but the content of oil and carbohydrate in salted egg yolk is higher, and nitrite in salted egg yolk is more carcinogenic. In addition, a piece of egg yolk lotus seed cake contains 1707 kilojoules of heat, which is equivalent to 3.6 bowls of rice.
Yuntui moon cakes with salty and sweet taste and strong ham flavor are liked by many people. Among them, honey, lard, sugar and ham make Yuntui moon cakes top the list in terms of calories. A cloud-legged moon cake contains as much heat as 2 155 kilojoules, equivalent to 4.5 bowls of rice.
Moon cakes are so high in energy, can't they be eaten? Not exactly. A cup of tea is enough if you want to eat healthily in Mid-Autumn Festival.
Moon cakes have their own beauty, and high calories can't stop gourmets from enjoying their food. In fact, you just need to enjoy the food and leave the rest to the tea. As the saying goes, everything has its vanquisher. Although moon cakes are? Three highs? One of the foods, but tea, right? Drop three highs? One of the foods. A greasy one and a refreshing one can bring a different wonderful taste together.
Tea and moon cakes are both good partners and two good rivals. The sweetness of moon cakes and the bitterness of tea collide with poetry. Among many teas, fresh green tea and moon cakes are more suitable. In the process of moon cakes with tea, light green tea can cope with high energy, which is a piece of cake.
Of course, what is more important than moon cakes and drinking tea is naturally going home. No matter how delicious the moon cakes are, no matter how delicious the tea is, there is no family to accompany the Mid-Autumn Festival, which naturally means less. This Mid-Autumn Festival, no matter how busy you are, please take time to accompany your family and express your sincere wishes to them with practical actions.
The second one is about tea and moon cakes: When moon cakes fall in love with tea, do you know who and who are lovers?
Is moon cake Chinese afternoon tea invented by ancestors?
The small moon cakes have entrusted our most traditional and simple feelings. Most people in China think that moon cakes and tea are immortal couples, and the sweet and greasy moon cakes meet the sweetness of tea and complement each other in taste. First, it can quench thirst; second, it can eliminate boredom. Are you? Sweet party? Or? Salt party? Every kind of moon cake is destined to have a tea to match him. So, what kind of tea is the healthiest for mooncakes with different fillings?
Black sesame moon cake+chrysanthemum tea
Black sesame moon cake is made of black sesame paste with low sugar formula, which has a smooth taste and a strong sesame flavor. Its nutritional and healthy value caters to the pursuit of green and healthy food by modern urbanites. Chrysanthemum tea tastes fragrant and tastes sweet with healthy low-sugar moon cakes. Disturb the host and guest? .
Lotus seed cake &; Da Hong Pao
The fragrance of Dahongpao is comparable to the fragrance and sweetness of traditional lotus seed cake. Will not be covered by the smell of traditional lotus seeds. Moreover, white lotus seed paste is matched with black tea water, and the color is also matched.
Fruit-filled moon cake+mellow Pu 'er tea
More and more fruits are widely used in moon cakes. Therefore, adding various flavors of fruit-filled moon cakes is a major feature of fruit moon cakes. In order to maintain the characteristics of this kind of moon cake, Pu 'er is a good choice when drinking tea. Pu 'er tea tastes light, mellow and stable, and the soup is red and bright. The faint Pu 'er tea makes the taste buds fresher. At this time, tasting moon cakes can not only fully taste the fruit fragrance of fruit moon cakes, but also remove the greasy feeling in the mouth.
Wuren moon cake+green tea
Wuren moon cake was once rejected by netizens. Out of the world of moon cakes? . But here I have to shout for Wuren moon cake. What are the five kinds of Wuren moon cakes? Beneficial to the five internal organs? Made of nuts, it is beneficial to the health of five internal organs. When eating Wuren moon cakes, it is more appropriate to match green tea, because green tea with clear soup leaves will not destroy the fragrance of nuts. In addition, nuts are high-calorie foods, and green tea without fermentation can remove greasy food and reduce the heat that moon cakes bring to the body.
Desktop moon cake+oolong tea
Desktop moon cakes are loose and smooth, and the skin and stuffing are separated, and the taste is refreshing and not greasy. You can consider matching various oolong teas, such as Tianwu Tea and Frozen Top Oolong Tea. It tastes crisp, oily and has a particularly heavy sugar flavor. When paired with fragrant jasmine fragrance, such as Japanese jasmine tea, jasmine oolong tea, etc., the taste will be better, especially when the fragrant jasmine fragrance overflows the mouth, it is even more refreshing.
Very sweet moon cake+mint tea and green tea.
Moon cakes such as jujube paste and bean paste taste very sweet. It is better to drink mint tea or green tea when tasting. This super sweet moon cake is not easy to digest. Light green tea and mint tea can improve glucose metabolism and prevent excessive sugar from staying in the body.
Low-sugar moon cake+Luohan fruit tea
With more and more people with high blood sugar, a low-sugar moon cake has been introduced in the market for diabetics. But the taste of this moon cake is not so good, and it can be paired with Luohan fruit tea. Because arhat fruit tea is rich in glucosides, it is 300 times sweeter than sucrose. Although it is sweet, it can lower blood sugar. Drinking a cup of Luohan fruit tea while eating low-sugar moon cakes can not only improve the taste of low-sugar moon cakes, but also reduce the intake of sugar, which is killing two birds with one stone for diabetics.
Frozen moon cake+black tea
Frozen moon cakes and chocolate moon cakes are becoming more and more popular. What kind of tea should this subversive moon cake go with? I think, like this fashionable moon cake, it must be matched with the same fashionable tea, and black tea is a good choice. As afternoon tea for Victorian aristocrats, black tea, with fashionable ice crust and chocolate moon cakes, makes the Mid-Autumn Festival, a traditional festival for eating moon cakes, more international.
Also remind everyone;
It is not advisable to drink cold drinks when eating moon cakes.
? Eating moon cakes should not be accompanied by cold drinks. ? Mooncakes are sweet and greasy. If they are cold, they will accumulate stagnation, which will easily lead to gastrointestinal symptoms such as nausea, anorexia, abdominal pain and diarrhea.
You should also master the amount of moon cakes, because the sugar content and oil content of moon cakes are high, and eating too much will cause gastrointestinal discomfort, especially for the elderly, children or people with weak gastrointestinal function. Pay more attention when eating, and be sure to eat in moderation. In addition, strong tea and coffee contain high caffeine, and soda, cola or juice contain a lot of calories and sugar, which is not good for health with moon cakes.
The third part about tea and moon cakes: the perfect matching skills of moon cakes and tea
The beautiful legend of moon cakes
What was the name of the moon cake before? Hu Bing? It is said that one Mid-Autumn Festival night, I enjoyed the moon in the garden with Yang Guifei and ate Hu cakes. Do you doubt it? Hu Bing? The name is not elegant enough. At this time, Yang Guifei looked up at the bright moon and just came out? Mooncakes? From now on? Mooncakes? The name gradually spread among the people.
Moon cake style
The main popular mooncakes are Beijing-style mooncakes, Yunnan-style mooncakes, Soviet-style mooncakes, Cantonese-style mooncakes, Hong Kong-style mooncakes with iced skin, desktop mooncakes and Chaozhou-style mooncakes. Is it popular in tea circles recently? Tea moon cakes? , or? Moon cake tea? Taking tea as raw material, it is processed into the style of moon cakes, which means to popularize the Mid-Autumn Festival reunion.
Moon cakes and tea are the most perfect to eat together: first, when the sweetness of moon cakes meets the sweetness of tea, the tastes complement each other; Secondly, from the health point of view, Xiaoshi refreshing tea is also a healthy choice to enjoy the moonlit night; In addition, tea can also eliminate the greasiness of moon cakes and ensure that the body does not go out of shape. As the saying goes, there are many benefits. Why not?
Matching principle of moon cake and tea
Very sweet moon cakes: moon cakes such as jujube paste, bean paste, lotus seed paste and pineapple taste very sweet. When tasting, drinking green tea is better. This super sweet moon cake is not easy to digest. Light green tea can promote sugar metabolism and prevent excessive sugar from staying in the body. Green tea is cold and suitable for hot sweet moon cakes, but people with cold hands and feet or weak stomach should not drink more or drink lightly after meals.
Oily moon cakes: moon cakes with egg yolk stuffing, double yellow moon cakes and braised pork with mushrooms are greasy. You can drink Pu 'er tea and Chenpi Pu 'er tea at the same time. Oily moon cakes are suitable for heavy tea soup to remove greasy taste. Pu 'er tea is the best match. Pu 'er tea has a good fat-removing effect, while Tangpu Chenpi Pu 'er tea has a gentle temperament, which helps digestion of the stomach, and is especially suitable for middle-aged and elderly people, regulating qi and eliminating dampness, invigorating the stomach and strengthening the spleen.
Nut moon cake: Nut moon cake has the characteristics of exquisite ingredients, thin skin and many fillings, refreshing aroma and not easy to break. When tasting, you can choose to drink green tea, especially salty moon cakes. Green tea can make salty moon cakes fully show their delicious taste and increase appetite. Green tea has the characteristics of green leaves, and the brewed tea soup is green in color and fragrant in taste. The rich aroma of green tea can reduce the greasy feeling brought by the diversity of fillings in nut moon cakes and make the taste feel refreshing. Black tea is also detached, nourishing the stomach and removing oil.
In addition, because of its outstanding antioxidant effect, green tea has become a beauty slimming product deeply loved by women, which can better resolve the accumulation of nuts. Brewing a pot of top-class Maojian tea or Longjing tea in a transparent glass pot is even more eye-catching and pleasing to the eye.
Ice-skinned fruit moon cake: This kind of moon cake is very different from traditional moon cakes, but it tastes refreshing, so it is still favored by many people. What's more, mooncakes with ice skin taste more fashionable and young, and they are more elegant and decent with scented tea.
Scented tea is more visually pleasing to fashionistas. For people in Chinese mainland and Taiwan Province Province, August is the season of sweet-scented osmanthus. A pot of osmanthus tea will make you enjoy the moon.
Sweet and salty moon cakes: semi-sweet and semi-salty moon cakes, mung beans, salt and pepper, etc. , suitable for oolong tea and other tea products. Compared with the super-sweet and super-oily moon cakes, the semi-sweet and semi-salty taste is refreshing and elegant, so drinking oolong tea is a good choice. Because oolong tea is semi-fermented, compared with green tea, it is not astringent and has a warm taste, which can set off the salty and sweet fragrance.
Desktop moon cakes: Desktop moon cakes are crisp, fluffy and smooth, with separated skins and fillings, and the taste is refreshing and not greasy. You can consider matching various oolong teas, such as Tianwu Tea and Frozen Top Oolong Tea. Su-style moon cakes are crisp and sweet to eat, rich in oil, and especially rich in sugar. Paired with fragrant jasmine fragrance, such as Japanese jasmine tea and jasmine oolong tea, the taste will be better, especially when the fragrant jasmine fragrance overflows the mouth, which makes people feel refreshing.
Beijing-style moon cakes: court style and exquisite workmanship are memories of old Beijingers. The most famous are Zilaihong, Zilaihai Moon Cake and Wuren Moon Cake. The moon cake was white before baking, but it magically turned brown after baking, and there was a crimson circle on the top of the moon cake. Is that so? Purple to red? The origin of the name.
Eating exquisite Beijing-style moon cakes, of course, is sliced with fragrance, which is the scented tea that northerners drink more. Jasmine tea is the most widely known scented tea. The scented tea has pleasant fragrance, and has the effects of calming the nerves, relieving depression, invigorating spleen, regulating qi, resisting aging and radiation, and improving immunity. Especially for women who love beauty, it soothes the liver and improves eyesight, relieves depression and dissipates stagnation, and is fragrant and elegant.
Six kinds of moon cakes and tea products
Jinsha Milk Yellow Moon Cake+Pu 'er Tea: Moon Cake stuffing is sweet but not greasy, while Pu 'er is greasy. Oily moon cakes are suitable for tea with heavy taste, which can reduce the greasy feeling. Pu 'er tea is the best choice, because it tastes sweet and cold, and has a good effect of clearing fat.
Purple sweet potato moon cake+Taiwan Province frozen top oolong tea: Oolong tea is rich in tea polyphenols, which can absorb oil and excrete it, avoiding excessive calorie intake. Purple sweet potato is one of the health foods. Purple sweet potato is rich in protein. Besides the nutrients of common sweet potato, it is also rich in selenium and iron, and contains a lot of anthocyanins, which has high medicinal value. Natural purple sweet potato moon cake with frozen top oolong tea tastes faint sweet-scented osmanthus. Mooncakes are sweet but not greasy. They are delicious, quench thirst, relieve satiety and help digestion.
Su-style roses+Maojian: Su-style moon cakes are crispy and melt in the mouth. With fragrant and delicious rose stuffing, it is rich but not greasy. In fact, rose is a precious medicinal material, which has a wide range of functions. It can soften blood vessels in patients with cardiovascular and cerebrovascular diseases and hypertension. Not only can beauty beauty, dredge meridians, but eating rose moon cakes can regulate qi, blood, stomach and five internal organs, which should have a certain health-preserving effect. Su-style moon cakes have thicker skins, so they have higher calories.
Maojian tea is covered with a layer of green and has a long fragrance. The taste of tea soup is very fresh, sweet and unique. The brewed tea soup is green in color, which can not only relieve boredom, but also match with Soviet-style roses, flowers and moon cakes, with a sweet aftertaste.
Egg yolk and white lotus moon cake+yunnan black tea: Egg yolk and white lotus moon cake, with golden skin color, transparent cake heart color, soft and smooth egg yolk and white lotus full of lotus fragrance. Sweet moon cakes need tea that can help digestion. Yunnan black tea takes the unique big leaf tea as the raw material, with wide and thick leaves, rich connotations and high contents of tea polyphenols and catechins. The yunnan black tea is rich in flavor, heavy and irritating, like the unrestrained Yunnan Plateau, with a wild charm. Most importantly, yunnan black tea can prevent too much sugar from staying in the body.
Sugar-free black sesame moon cake+chrysanthemum tea: Black sesame moon cake is finely ground with black sesame paste with low sugar formula, with smooth taste, strong sesame fragrance at the entrance and endless aftertaste. Its nutritional and healthy value caters to the pursuit of green and healthy food by modern urbanites. Chrysanthemum tea tastes fragrant and tastes sweet with healthy low-sugar moon cakes. Disturb the host and guest? .
Wuren moon cake+Longjing: selected super pine nuts, melon seeds, top walnut kernels, almonds, washed sesame seeds and imported cashews are naturally sweet but not greasy. The skin is thin and the stuffing is beautiful, the pattern is exquisite and the taste is healthy. The nature of the mouth is endless. Longjing green tea with sweet and mellow taste, elegant and high-definition aroma, green soup color and delicate leaves can promote glucose metabolism and digestion and prevent excessive sugar from staying in the body.
Warm reminder
Where do moon cakes belong? Three highs? You shouldn't eat too much food at a time, especially? Three highs? People and people who are prone to stomach upset should be more cautious. Moon cakes are good, but don't be greedy. All kinds of moon cakes, such as lotus seed cakes, egg yolk cakes, bean paste cakes, chocolate moon cakes, etc. According to experts, these moon cakes are all? Three highs? Moon cakes: high in fat, sugar and heat. The calorie of a moon cake is equivalent to four bowls of rice, so it is best for ordinary people to eat only one moon cake every day. I suggest you divide this moon cake into four parts. Eating it with tea is better for your health.
The doctor suggested that after eating moon cakes, it is best to drink some tea, lemon juice, or eat some vegetables to achieve the goal of balanced nutrition and reasonable diet. Eat salty before eating moon cakes, so you won't feel too greasy. In addition, drinking tea can achieve the effect of eliminating stagnation.