1, cube sugar, is a semi-square block of high-grade sugar pressed from fine refined sugar as raw material.

2, white sugar, its particles are crystalline, uniform, white in color, pure in sweetness, slightly smaller than brown sugar.

3, yellow sugar, yellow sugar has a special flavor similar to caramel. The longer the cooking time in the production process, the darker the color of the yellow sugar brick, which makes the yellow sugar appear reddish brown in different shades.

4. Xylitol, erythritol and other artificial sugar substitutes will not raise blood sugar, but have certain side effects on the stomach.

5. Natural sugar substitutes, healthy 0 sugar, 0 calories, do not raise blood sugar, but many natural sugar substitutes are slightly less sweet. There is a natural sugar substitute called stevioside, which has good sweetness. A natural glycoside extracted from stevia rebaudiana of Compositae is stevioside, which is a natural sweetener. At the same sweetness dose, stevioside is not inferior to sucrose, but 300 times sweeter than sucrose, but its calorie is almost zero, only 1/300 of sucrose. It is easy to metabolize after ingestion and will not accumulate in the body. Besides coffee, stevioside is also widely used in various beverages and foods.

If you think stevia is less, or it is more troublesome to join, there is direct stevia coffee.

Generally speaking, according to your actual situation, what kind of sugar do you like to add?

Pss0 sugar coffee