Materials/Tools: Pot, bowl, plate, sea cucumber, millet, wolfberry, cordyceps, salt, sugar, thick soup treasure, abalone juice, oyster sauce, starch, vegetable oil, onion and ginger.

1, blanch millet in boiling water, add Cordyceps sinensis and Lycium barbarum, add a little salt, sugar and thick soup treasure, and cook for 20 minutes on low heat.

2. Mix a juice, add abalone juice, oyster sauce and starch to the bowl and mix well.

3. Pour cooking oil into the pot, add onion and ginger, stir fry and add a little water.

4. Pour the sea cucumber and juice together. Simmer for eight minutes.

5. Just put millet gruel and sea cucumber on a plate.