The ingredients of donkey broth are mainly donkey meat, and there are many ingredients: lard, onion, ginger slices, pepper water, cooking wine, refined salt, monosodium glutamate and so on. The practice is: wash the donkey meat, soak it in boiling water, take it out and cut it into small pieces for later use. Add a little lard to the hot pot, put onion ginger and donkey meat in the pot, stir-fry until the water is dry, pour cooking wine, add refined salt, monosodium glutamate and pepper water, then add a proper amount of water, cook until the donkey meat is cooked, take out onion ginger and put it in the pot. Here, I want to talk about the key to making donkey broth. To remove the fishy smell of donkey meat, it must be cooked thoroughly in a boiling pot.

Donkey broth tastes delicious, and the soup has high health care value. Pay attention to heating in winter, heat removal in summer, and flat in spring and autumn. The taste of soup depends on the seasoning. Crush the hard shell seasoning, so that the fragrance can be better integrated into the soup, and the soup will taste authentic. According to historical records, donkey meat is sweet and sour, calming the nerves, stopping madness, enriching blood and benefiting qi.