1, frozen top tea. Frozen top tea is known as a saint in Taiwan tea. Produced in Lugu Township, Nantou County, Taiwan Province Province. Its fresh leaves are collected from tea tree, a variety of Qingxin oolong tea, so it is also called "frozen top oolong tea". Frozen top is the name of the mountain, and oolong is the name of the variety.

2. Alishan Alpine Tea. The alpine camellia in Alishan grows on the low-temperature hillside above the average elevation 1000 meters. It is surrounded by fog all the year round, with plenty of water, sunshine, clear and excellent water quality, and advanced tea-making technology, which can be said to be "outstanding". Its tea is not only pure and fragrant, but also sweet and mellow, resistant to foaming, which can be described as the top grade of tea. Local tea farmers can master the characteristics of Alishan tea and display the characteristics of alpine tea with semi-fermented green tea, which makes it widely favored by the tea industry. Alishan Alpine Tea is also famous for Shizhuo's Zhulu Tea and Ruili's Longzhu Tea.

3. pineapple cake. The crust is crisp, with a natural creamy aroma, and the stuffing is moderately chewy, sweet but not greasy, with a natural pineapple fruit aroma.

4. bubble tea. 1987 the teahouse near taichung municipal government first introduced bubble tea, which was soft in taste and excellent in taste with milk tea with appropriate depth.