Material: 1 carp and 30 black beans? 50 grams

Practice: First, the carp is scaled, eviscerated, washed, black beans are put into the seam of the fish belly, and appropriate amount of water is added to boil until the rotten fish and beans are boiled until the soup is thick.

Eat fish, beans and soup. Drink three times a day.

Carp is mild and sweet, and belongs to spleen, kidney and lung meridians.

According to folk experience, carp is wool, and there is a thin line on both sides of carp, which should be removed when cutting and washing.

Yangshengtang suggested that this soup can promote diuresis and reduce swelling. It is suitable for symptoms such as swelling of the head, face, limbs and abdomen, unfavorable urination, and fear of cold and heat caused by insufficient yang and poor body fluid. Carp has the effects of invigorating spleen, tonifying spleen, inducing diuresis to reduce swelling, promoting lactation, clearing away heat and toxic materials, relieving cough and lowering qi, and has certain auxiliary dietotherapy effect on various edema, edema, abdominal distension, oliguria, jaundice and galactorrhea.