How to make abalone chicken soup? Abalone chicken soup is simply a combination of "delicacies", which is not only delicious, but also nutritious. This soup is most suitable for people who need to replenish their bodies; Although this soup is simple, it takes a long time to stew and needs patience. Let's take a look at the practice of abalone chicken soup first.

Practice of abalone in chicken soup 1 material

a chicken

4 abalone

5 grams of ginger

Onion section 3

Lycium barbarum proper amount

4 red dates

Yuzhu right amount

2 grams of angelica sinensis

Astragalus membranaceus

Proper amount of water

A little salt

Cooking wine 15ml

Practice steps

1. Cut the chicken into small pieces and wash the blood for later use.

2. Add ginger, onion, astragalus, red dates, Polygonatum odoratum and angelica.

3. Wash the dirty things on the side of abalone with a brush.

4. Put the abalone in the soup pot.

5. add water and put some cooking wine.

6. Add some salt.

7. Bring the soup to a boil over high fire and cook for another ten minutes.

8. Remove floating foam.

9. Cover the pot and simmer for two hours.

10, after two hours, add Lycium barbarum and cook for ten minutes before cooking. Taste it and add some salt.

1 1, abalone chicken soup is ready, and it is very delicious. Chicken is not delicious enough. You can dip it in garlic soy sauce.

skill

1, the chicken can be cooked directly without curing, which can keep the chicken young and useless.

2. Abalone can be shelled or not, depending on personal preference.

3, put some salt before the soup, and finally put enough salt after blindly. This can avoid putting salt at once, and the soup will be too salty.

Method of abalone and chicken soup

6 abalone

Half a chicken

Jiangyidian

A little red jujube

Chinese wolfberry

Practice of stewed chicken soup with abalone

1, when buying abalone, ask someone to remove the internal organs of abalone, and then brush the shell and black surface of abalone with a brush.

2. Wash and blanch the chicken, add ginger and stir-fry until fragrant, then put all the ingredients (except Lycium barbarum) into the casserole, turn to low heat after the fire is boiled, stew for one to two hours, and then put Lycium barbarum in the last half hour.

3, before the pot, put a little salt to taste.

skill

1, Lycium barbarum will be sour when cooked for a long time, and it will be sweeter when soup is put in the last half hour.

2. Don't throw away abalone shells, wash them and put them in the pot to make soup together. Because abalone shell is a famous Chinese herbal medicine-concha Haliotidis, it has the effects of improving eyesight, clearing away heat and calming the liver, nourishing yin and suppressing yang, and can be used to treat inflammation such as dizziness and hypertension.