Mala Tang is one of the favorite foods for many young people. If you feel that the mala Tang outside is not clean, you can make your own healthy mala Tang, which is thick and white instead of clear soup. So, what is the thick and white spicy soup base? Don't worry, I'll bring you the answer.

What should I add to the spicy soup base? It is thick and white.

Preparation materials: 300g of pork bone, 80g of rice, tomato 1 piece, 3 parsley, chives 1 piece, 300g of Flammulina velutipes, 300g of pork balls, 4 tablespoons of soy sauce, 3 tablespoons of sesame oil 1 piece, garlic and 300g of milk.

1. Soak rice in clear water for 30 minutes in advance, wash pork bones, tomatoes, coriander, Flammulina velutipes and shallots, cut pork bones and tomatoes into thin slices, beat pork balls into crosses, cut Flammulina velutipes into strips, cut coriander and shallots into sections, and pat garlic cloves evenly for use.

2. Stir the soaked rice in the cooking machine, pour it into the soup pot and cook until the rice becomes white. After the rice slurry in the soup pot is boiled, add about 6 bowls of water. The heated rice slurry is thick and white, and then the prepared pigs, bones, tomatoes and Flammulina velutipes are added.

3. After the soup base is rich in flavor, add 4 tablespoons of soy sauce, 1 tablespoon of sesame oil and garlic cloves to taste, or add them at will according to personal needs. After stirring, the soup will be more delicious and smoother. Finally, a box of milk is poured into the soup, and the color immediately becomes milky white, and the soup base becomes rich.

What milk is used to cook mala Tang?

It is best to choose milk powder for cooking mala Tang. This method of cooking mala Tang with milk was also invented by Cantonese. It's cold, cook a pot of mala Tang and eat it while it's hot. It can not only drive away the cold, but also relieve hunger.

Preparation materials: milk powder, onion, ginger, bean paste, chafing dish base, cooking oil, pepper, chicken essence, aged vinegar and soy sauce. Sesame oil and sugar.

1. Add a proper amount of milk powder to warm water and stir evenly for later use.

2. Heat the oil in the pot, saute the onion and ginger in the pot until fragrant, add a spoonful of bean paste, 1 spoonful of hot pot bottom material, heat the red oil and stir fry, and add a few peppers to stir fry.

3. Pour the milk powder water into the pot, boil it, boil it, and remove excess residue. At this time, you can put in the hot pot bottom material and start cooking.

4. Generally, the bottom material of hot pot needs to be boiled for 5- 10 minutes before it is fully flavored, then a proper amount of vegetables such as wide noodles are poured in, and a little salt, chicken essence and sugar are added to taste, and remember a spoonful of sesame oil.

Mala Tang is inseparable from hemp and spicy. Adding milk makes the soup thicker and more delicious. The degree of sesame sauce is also determined by your appetite.

The difference between maocai and Mala Tang

Take food

Maocai, which originated in Chengdu, is a traditional snack with Sichuan characteristics.

In production, maocai is cooked according to the maocai ordered by the guests (by portions or by bowls), and then with special seasonings.

The finished product is in the form that maocai cooks all the materials in a pot with a colander.

In the form of sales, maocai is a fast food, but it is settled by shares.

According to the consumption standard, maocai eats a meal for one person, which has the nature of fast food. Ten to twenty yuan is enough for you to eat. Usually with rice, it is more comfortable to eat.

Spicy hot pot

Mala Tang is a traditional snack in Sichuan and Chongqing.

Production: Mala Tang is prepared by the seasoning worker in the kitchen, brought to the front desk, and then the guests order a perm.

Finished product form: Mala Tang is a bamboo stick worn in a pot and eaten while it is hot.

In the form of sales, Mala Tang is a deformed small hot pot. Customers choose dishes, and the boss cooks and serves them.

From the consumption level, mala Tang is a series of numbers, divided into large and small labels, and different labels have different prices. Generally, the average person needs around 50 yuan, which is not worth eating.