How to make stir-fried dishes taste better? 1, scrambled eggs with sheep oil, delicious and odorless.
2. Adding a small amount of sugar to scrambled eggs will increase the solidification temperature of protein denaturation, thus delaying the heating time. In addition, sugar has water retention, which makes egg products fluffy and soft. Add a few drops of vinegar when scrambled eggs, scrambled eggs are soft and fragrant.
4. When frying eggplant, put some vinegar in the pot, and the color of the fried eggplant will not turn black. 5. Adding vinegar when frying potatoes can avoid burning, decompose toxins in potatoes and make the color and taste suitable.
6. When frying bean sprouts, add some butter first, then add salt to remove the beany smell. 7. You shouldn't stamp when frying spinach.
8. Stir-fried meat slices: cut the meat into thin slices, add soy sauce, butter and starch, beat in an egg, mix well and stir fry; After the meat slices change color, add seasoning and stir fry a few times. Sliced meat is delicious and tender. 9. Stir-fry shredded beef: cut well, mix well with salt, sugar, wine, raw flour (or eggs), marinate with raw oil, stir fry after 30 minutes, tender and delicious.
10, when frying meat dishes, the salt is too early and slow. It is advisable to add salt when cooking, and add a few drops of vinegar before cooking, which is delicious. 1 1. Pork slices are soaked in baking soda solution before frying, which is particularly loose and delicious.
No matter what sweet and sour dishes you cook, you can achieve moderate sweetness and sourness as long as you mix them according to the ratio of 2 parts sugar 1 part vinegar. .
2. What is the common sense of family cooking?
1, order with boiling water.
Use boiling water when cooking, so that the fried dishes are tender and good in color. If you use ordinary water, it will affect the crisp mouth.
2. Soak the tofu in boiling water 10 minutes or more before cooking to remove the braised taste. The tofu made in this way is delicious and delicious. When cooking fish, put a spoonful of milk in the pot, which can not only remove the fishy smell, but also make the fish soft and delicious. 4. Three ways to deal with salty soup.
If the soup is too salty, you can wrap some cooked rice in gauze to absorb salt and reduce the salty taste. Or cut a few potato chips and cook them together, and pick them up immediately, so the soup is not so salty.
Or put a few pieces of tofu or tomato slices together to cook, which has the same salt-reducing effect as putting potatoes. 5. When cooking eggs, soak the eggs in cold water first, and then cook them in hot water, so that the eggshells of the boiled eggs are not broken and easy to peel.
There are also many common sense of family cooking, all of which were learned in the Philharmonic Family Cooking Life Museum.
3. Cooking skills
How much should the cooking oil temperature be controlled in the kitchen? Is it true that "too much oil will not spoil vegetables"? What effect does "smoking fire" have on people? The seemingly simple family kitchen problem is actually related to family food safety, health and nutrition.
At the recent press conference of DuPont Teflon on "Healthy and Safe New Cooking" and the seminar on "National Food and Kitchen Safety", more than 40 experts from the field of national food hygiene and healthy cooking put forward the following suggestions on family cooking in view of the problems existing in China people's daily cooking methods. Nutrition 1.
In order to avoid the loss of vitamins, vegetables should be washed first and then cut, and then cut shortly before cooking. Do not squeeze vegetable juice. 2。
It is best to stir-fry quickly, followed by cold salad. Blanching or stir-frying commonly used by Cantonese people can easily lead to the loss of nutrients, especially vitamins.
3。 Soybeans had better be processed into tofu, and protein will be more easily absorbed by human body.
4。 Adding vinegar properly when cooking bone soup will not only taste more delicious, but also increase the calcium concentration in the soup.
Health 5. Impurities in edible oil will produce harmful substances during high-temperature cooking, so try to avoid using blended oil. The lighter the oil, the better (indicating less impurities).
6。 Experts suggest cooking with hot pot and cold oil.
This will not only affect the taste, but also reduce the release of lampblack and ensure the health of family members. 7。
Steaming or cooking (oven, not open fire) is the healthiest way to cook. Boiling and frying are second.
It is best not to fry, roast or fry with open fire. 8。
Even when frying or frying food, try to use Teflon non-stick pan. Because the non-stick pan is not easy to stick to the pan, it can reduce the consumption of edible oil, ensure that the oil temperature is not too high, cause little damage to the nutrients in food, and generate less oil smoke during cooking.
Safety 9. In the United States, 73%-83% of domestic fires are caused by fires on the kitchen surface, and 72%-77% of cooking fires on the kitchen surface are caused by cooking materials.
Therefore, high-temperature cooking increases the probability of kitchen fire. The safe cooking temperature should not exceed 260 degrees.
10。 Proper use and maintenance of cooking utensils is helpful to prevent accidents or fires in the kitchen.
Cooking utensils without coating use less oil, which will greatly reduce the probability of fire burns. .
4. What is the common sense of vegetable cooking?
The same vegetable, if cooked in different ways, will lead to different results.
And if it is not handled properly, it will also cause a large loss of nutrients in vegetables. Generally speaking, vegetables should not be stored for too long. Nowadays, the pace of city life is very fast. Office workers, in particular, usually buy food for a week on weekends and eat slowly.
Although it is time-saving and convenient, you should know that vegetables lose a lot of nutrition every day. Spinach, for example, loses as much as 84% of vitamin C under normal circumstances. Some people's habitual processing methods will also affect the content of nutrients in vegetables.
For example, some people throw away watercress in order to eat the sprouts of bean sprouts. In fact, the vitamin C content of watercress is 2? Three times. For another example, the vegetable juice squeezed out when making dumplings will also lose more than 70% of vitamins.
The correct way is to cut the vegetables and mix them with oil, then add salt and seasoning, so that there is not so much soup in the oily dumpling stuffing. From the point of view of food nutrition, both vitamin C and vitamin B are afraid of heat, so we should avoid cooking with small fire.
If you add a little vinegar, it will be more conducive to the preservation of vitamins.
5. Life tips
1, Tips for Life: Use toothpaste skillfully: If there is a small area of skin injury or burn or scald, applying a little toothpaste can not only stop bleeding and relieve pain immediately, but also prevent infection, and the curative effect is quite good.
2, common sense of life: Skillfully remove greasy screens: You can put the washing powder and cigarette butts left by smoking together in the water, and use it to clean glass windows and screens after dissolution, with good results. 3, life tips: put the shrimp in a bowl, add a little salt, edible alkali powder, rub it with your hands for a while, then soak it in clear water, and then wash it with clear water, so that the fried shrimp can be crystal clear, refreshing and delicious.
4. Life tip: jiaozi noodle tip: Mix 6 egg whites into 1 kg flour to increase the protein in noodles. Protein will solidify and shrink quickly after jiaozi takes the pot, and jiaozi will collect water quickly after taking the pot, which is not easy to stick. 5. Tips for life: soak the remaining tea leaves in water for a few days and pour them on the roots of plants to promote plant growth; Residual tea leaves can be dried in the sun and smoked in toilets or ditches, which can eliminate the stench and drive away mosquitoes and flies. 6, life tips: uncooked rice re-cooking method: If it is uncooked rice, you can use chopsticks to tie some holes in the rice that go straight to the bottom of the pot, sprinkle a little yellow wine and simmer again. If it is only raw on the surface, turn the surface to the middle and simmer.
7. Life Tips: If you have to cook vegetables, you'd better use the boiled water as much as possible. If jiaozi is cooked, appropriate amount of boiled water can be put into the meat stuffing, which not only retains the nutrition, but also makes the dumpling stuffing delicious and the soup delicious.
8, life tips: the trick of scrambled eggs: beat the eggs into a bowl, add a little warm water and stir well, pour them into the oil pan for frying, and drop a little wine into the pan when frying, so that scrambled eggs are fluffy, tender and delicious. 9, life tips: how to use the casserole: When the newly bought casserole is used for the first time, it is best to cook porridge, or use it to cook a bowl of rice washing water to block the fine pores of the casserole to prevent water seepage.
10, tips for life: use "thirteen spices" skillfully: use dried tangerine peel when stewing meat, which is rich in flavor; Eating beef and mutton with angelica dahurica can remove fishy smell and increase freshness; Cinnamon for homemade sausage is delicious; Bacon smoked chicken with cloves has an endless aftertaste.
6. Know little about cooking
In the play, you can use cooking to make all kinds of delicious food. Cooking doesn't need raw materials, it only needs to consume a certain amount of energy. The specific consumption depends on the skill level of the player's "cooking skills", with a maximum of 80 points. Step 1: Press "Alt+W" to open the role status bar, and click the "Skills" button at the lower right; Step 2: Click the "Cooking" button at the bottom left of the skill interface; Step 3: After cooking, you will get food according to the player's related skills and put it in the item column. The type and quality of prepared food are determined by the skill state of the player's "cooking". Different kinds of food can be cooked with different technical levels. The cooking skill level may be 0~4 for cooking food and 5~9 for steamed buns, and the Buddha jumps over the wall on the original basis. The following are similar to 10~ 14 roast duck 15~ 19, Lu Zhen wine 20~24 daughter red, tiger bone wine 25~29 bean curd 30~34. Guihua Pill 40~44 Grade Emerald Tofu 45~49 Grade Longevity Noodles 50~54 Grade Mei Huajiu 55~59 Grade Baiwei Liquor 60~64 Grade Snake Gallbladder Liquor 64 or above. Cooked and drunk food will appear in the article column, which is mainly used to restore qi and blood, magic, anger and other attributes, and some foods are specially used to summon animals.
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