With the continuous improvement of the quality of life, people's requirements for food have also changed greatly. In the past, the dishes were basically big fish and big meat, and they paid more attention to the taste. Nowadays, people pay more attention to health care, and eating whole grains often has a good health care effect, especially millet porridge, which is very nutritious and contains a lot of nutrients, which is also very good for our health. So many people like to cook millet porridge. But many people don't cook rice porridge with rice oil. Only rice porridge with rice oil is authentic. Today, Bian Xiao will teach you how to cook rice porridge. It can make you cook rice oil easily and tastes great.

Materials: fresh millet 100g, lard 3ml.

Practice: First, wash the millet with clear water and put it aside. Add water to the pot, and when the water boils to 75 degrees, you can put the millet in. Next, turn on a big fire, boil the millet, then simmer for 10 minutes, then add 3 ml of lard, then stir well, then cover the pot, then continue to simmer for 4 minutes, and then turn off the fire when the millet porridge is cooked.

Before cooking millet porridge, you must know these skills, otherwise rice oil will be difficult to cook. First, many people think that millet should be soaked before cooking millet porridge. Actually, it's not like this. When cooking millet porridge, we only need to wash the millet several times with clear water. If we cook porridge with soaked millet, it is not only fragrant, but also will not produce rice oil. Second, when cooking porridge, don't wait for the water to boil before pouring rice. Generally, you can pour millet when the water is slightly boiling, usually at about 70 degrees.

Third, when cooking millet porridge, if you want to cook rice oil, you need to put in a proper amount of lard, but not too much. If it is too much, the cooked millet porridge is difficult to swallow. Fourth, when cooking millet porridge, it is best to cook it with slow fire. Fire dries water easily. At this time, the millet porridge is sticky and cannot form rice oil, which can be said to be very worthless. To sum up, it is very simple to boil rice oil with millet porridge. As long as you follow the above steps, millet porridge can boil rice oil.