1 fish balls (about a dozen)

A small piece of cabbage

A tomato

A pinch of lettuce

A piece of lean pork

A little onion and ginger.

Appropriate amount of white pepper

Xiangcai yike

How to make assorted fish ball soup?

Material photos! Shred, cut and slice as you like. Put it aside!

Add oil, stir-fry shallots and ginger in a hot pot. When the meat slices change color slightly, add a little soy sauce or water, then add tomatoes, cabbage, salt and spiced powder and stir-fry until Microsoft!

Transfer to the soup pot and add water! Boil and add fish balls! When it boils again, it's OK! Turn off the fire and throw some lettuce (or not, whatever)!

Add pepper before cooking! Coriander embellishment! Just a bowl of white rice! Great!