2. Dry steamed dumplings

3. Traditional Shahefen

4. Pantang horseshoe cake

5. Liwan boat porridge

6. Oyster pork bun

7, fragrant glutinous rice chicken

8. Crispy chicken tart

9. Shrimp Wonton Noodles

10, thin-skinned shrimp dumplings

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Guangzhou is one of the top ten gourmet capitals in China, and the people have the reputation of "eating in Guangzhou"? [ 139]? . Guangzhou cuisine is the main body and representative of Cantonese cuisine, with extensive materials, fine selection of materials, superb skills, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. The taste is clear, fresh, tender, smooth, refreshing, fragrant and crisp, and the original flavor and fresh fragrance of the raw materials are pursued. It not only conforms to the climate characteristics of Guangdong, but also meets the requirements of modern nutrition. This is a scientific food culture. ? [ 140]?

Guangzhou's famous dishes are: boiled chicken, roasted goose, roast suckling pig, braised pigeon, barbecued pork with honey, stewed lobster in soup, steamed sea bass, boiled shrimp, fried beef river and Guangdong morning tea. Guangzhou's special snacks include radish beef brisket, beef offal, wonton noodles, first porridge, boat porridge, Bula rice rolls, pig rice rolls, lotus leaf rice, crisp cakes and egg cakes. The catering industry in Guangzhou is represented by "Four Gardens", namely Dongyuan Restaurant, Nanyuan Restaurant, Xiyuan Restaurant and Beiyuan Restaurant, supplemented by old brands such as Guangzhou Restaurant, Panxi Restaurant, Lianxianglou and Taotaoju with a history of more than 100 years.

References:

Guangzhou cuisine-Baidu encyclopedia