Red bean glutinous rice cake, simple and delicious, can be carried out in only three steps, even novices can easily get started, and a success is really simple. As long as there are red beans and sticky rice noodles, you can make them. Simply stir and steam for 30 minutes, and you can taste the glutinous red bean glutinous rice cake.
Cooked red beans are powdery and sandy, mixed with sticky glutinous rice flour and accompanied by sweet juice of jujube, and the taste is doubled instantly. Is your big table still short of dessert? I'll soon know how to make it for my family during the New Year! Red beans, red dates, glutinous rice cakes; Red beans150g, sticky rice flour100g, clear water100g, and sugar 30g. Exercise:
Step 1: Wash the red beans and soak them overnight. Steam the red beans for 30 minutes. 65,438+050g of red beans, 65,438+000g of sticky rice flour, 65,438+000g of clear water and 30g of white sugar, steamed until crushed. Put the steamed red beans into a large bowl and add sticky rice noodles. Add water. Add sugar. Take chopsticks and mix well.
Step two, pour it into a grinding tool with tin foil at the bottom and oil around it. Put the washed jujube into a bowl evenly. Cover with a layer of plastic film, then put on a wooden stick to make holes, and steam the pot in boiling water for 30 minutes. Time is up, stew for 3 minutes, open the lid and cover the pot. Red bean glutinous rice cake is sweet, soft and delicious, which is loved by adults and children. It's very simple. Please have a look.
You should wait until the red bean glutinous rice cake is completely cool before slicing, so that the cross section will look good. You can make more at a time, slice it and put it in the refrigerator. Steam for a few minutes while eating.