2. Blanch the turtle with boiling water, peel off the green fascia on the shell and hoof, and clean it carefully.

3. Remove fascia and internal organs. Soft-shelled turtle liver can be kept for eating.

4. Put the soft-shelled turtle and chicken in cold water, add ginger slices, star anise and other soup materials to taste. After the fire boils, simmer slowly. When stewing, you should constantly skim the blood and floating foam to make the soup clear.

5. After more than an hour, stew until the essence of the ingredients is out of the pot, the meat is rotten, the soup becomes smooth, and finally add salt. Season with a little white pepper and monosodium glutamate before turning off the fire, sprinkle with coriander and serve.