Chicken is tender and delicious, suitable for a variety of different dishes, rich in nutrition and nourishing to the body. Glutinous rice wine tastes sweet, can stimulate digestion and secretion, enhance appetite, and the nutrients are more conducive to human absorption. It is a good product for the elderly and pregnant women to replenish blood. The chicken stewed with glutinous rice wine is tender and more conducive to digestion. Let's take a look at how to stew chicken with glutinous rice wine.

1, cut the whole chicken, be careful when cutting, don't cut your hands, and remove the head and butt of the chicken.

2, cold water pot, put a few slices of ginger, boil until the water boils, turn off the fire, and remove the chicken for later use.

3. Pour the oil in the pot, add the onion, ginger, garlic and fragrant leaves and stir fry.

4. Pour in the chicken pieces and stir fry.

Step 5 add soy sauce.

6. Add braised sauce.

7. Add a little fermented milk.

8. Add glutinous rice wine.

9. Pour in chestnuts and stir fry.

10, add boiling water, then cover the pot and stew.

1 1, in the process of stewing, you can open the lid to check the situation and add salt to taste.

12. Turn off the fire after collecting the juice and add monosodium glutamate.

People with bad complexion, night sweats, physical weakness, dizziness, listlessness and gastrointestinal weakness should eat more stewed chicken with glutinous rice wine, which has a good therapeutic effect on the above symptoms. Of course, it is also suitable for the elderly and pregnant women.