Ingredients: 300g of soybean, 50ml of alcohol rice vinegar, water1300ml.

Method 1

1. Prepare the required amount of dried soybeans, carefully clean them and soak them in clear water for one night. After soaking, pick out the beans that are not soaked.

2. Put the soaked beans into the juicer, pour all the clear water and start the process of grinding soybean milk. Filter soybean milk with clean gauze, put it into a non-stick pan, and clean up the floating foam on the surface;

3. Cook soybean milk over high fire, turn to low fire, and then cook over high fire when the pan surface is not boiling. When it boils, you can turn off the fire. Let it stand for a while, you will see a layer of bean skin on the surface, pick it out;

4. When the soybean milk needs to be dried to 85 degrees, quickly pour the rice vinegar into the soybean milk, gently stir it and let it stand for 15 minutes. You can see that tofu and water are separated. At this time, take the tofu out of the tofu box;

5, cover the gauze, add the lid, gently press out the water, and then press a heavy object on the lid, almost 2 hours, the tofu is formed.