Corn flour (yellow)100g

condiment

Sugar 15g

Corn oil 10g

Yeast (dry) 3g

The practice of three-in-one pie

1. Melt the yeast with clear water and let it stand for a few minutes.

2. Mix corn flour, white flour, soybeans, sugar and corn oil.

3. Pour the yeast water into the flour and stir until the water disappears.

4. Knead into smooth dough by hand, cover it and put it in a warm place for fermentation.

Just send it twice as big. The weather is about an hour and a half now.

6. Knead the dough again to fully exhaust the air.

7. Divide into several small parts.

8. Press it into cakes by hand.

9. Brush a small amount of oil on the electric baking pan, preheat it, put it into the cake blank, and bake it golden on both sides.