Bread must be made into dough. In addition to flour, yeast powder, water or milk, some miscellaneous grains can also be used instead. I must have this ingredient, which is beautiful in color and rich in nutrition. Add a little flour and knead it to make breakfast easily.
Purple sweet potato, with beautiful color and rich nutrients, can be eaten directly after cooking, and can also be made into milkshakes, cakes, snacks and so on. You can use milk and flour to make purple sweet potato sesame sugar cakes, and many of them can be stored in the refrigerator. It can be served when it is hot in the morning, and the whole family can make breakfast easily.
Purple sweet potato sesame sugar cake: 500 grams of medium gluten flour, appropriate amount of white sesame five kernel stuffing, 250ml of milk, cooked purple sweet potato 100 grams, 5 grams of yeast powder, appropriate amount of water and appropriate amount of vegetable oil.
Step 1: mix the cooked purple sweet potato and milk into purple sweet potato milk paste with a broken rice curing machine, and mix it with a juice stand in a high-speed blender, which is more delicate than the purple sweet potato paste pressed with a rice shovel and more integrated with flour;
Step 2: Add flour, yeast powder and purple potato milk paste into the dough barrel of the bread maker, mix well with 1, and then add a proper amount of clear water to soften the dough, and the water flow generally accounts for about 65%; The bread must be baked and the dough should be softer;
Step 3: After the dough is stirred, prepare sesame sugar, stir-fry100g of white sesame seeds for fragrance, mix with100g of salt after grinding, and store in vacuum without flowers;
Step 4: After the dough is agglomerated, add about 10g vegetable oil and knead it into smooth dough again. Vegetable oil can make the finished product softer, and the noodles don't stick to your hands during the production process. The dough is mellow to twice the size, about 35 degrees, about 4 minutes;
Step 5: Knead the mellow dough again until it is smooth. This step is called exhaust pipe and flour separator. After rolling, add a proper amount of white sesame five-kernel stuffing and close the edges.
Step 6: Better bread can be made 10min, and it will be softer after baking.
Step 7: preheat the electric baking pan, put in the bread, add a little water, cover it, and choose the "pie pot"; When making a cake, adding a small amount of water can keep water from losing, save oil, taste good and not dry;
Restaurant kitchen tip: the amount of liquid in flour can be determined according to the intake of flour. The dough should not be too hard, otherwise the finished product will become hard; After cooking, it tastes good, and it can be steamed after frozen storage, and the taste has no effect.