2. Mix sesame powder, orange peel, sugar and lard.
3. Knead into a ball and put it in an ice box for 30 minutes.
4. Flour and yeast sugar water are mixed into flour floc, kneaded into dough, and fermented to twice the size.
5. Divide the fermented flour into 7 parts, knead them into balls, roll them to the tip of the tongue, then flatten them and roll them into round dough biscuit sesame candy.
6, wrapped in sesame stuffing and sealed.
7. Put in steam and wake for 20 minutes.
8. Boil water on the pot, steam 15 minutes ~ stuffy for 3 minutes, and then open the lid.