Effect of soaking cistanche deserticola and Morinda officinalis in wine.
Cistanche deserticola
Cistanche deserticola, alias Dayun, Jiang Yun, Cunyun and Cistanche deserticola. Known as "desert ginseng", it is a traditional and precious Chinese herbal medicine. Cistanche deserticola has extremely high medicinal value, sweet taste and warm nature, and has the effects of tonifying kidney and Yiyang, replenishing essence and marrow, nourishing blood and moistening dryness, and pleasing the color and prolonging life. Compendium of Materia Medica also records that Cistanche deserticola is equivalent to invigorating vitality, nourishing essence and blood, facilitating defecation, moistening dryness and nourishing tendons, nourishing yin and tonifying kidney and treating fistula.
Cistanche deserticola can be used as medicine and food. Long-term consumption can increase physical strength, enhance endurance and fatigue resistance, and at the same time enhance people's sexual ability and fertility. Cistanche deserticola has always been regarded as a treasure of imperial palace by western countries in history, and it is also one of the most frequently used tonics in prescriptions for tonifying kidney and strengthening yang in past dynasties. There are many ways to eat Cistanche deserticola, among which soaking Cistanche deserticola in wine is a better and more common practice.
Morinda officinalis
Morinda Officinalis alias Morinda Officinalis, chicken intestine wind, rabbit intestine, Morinda Officinalis field. Distributed in Fujian, Jiangxi, Guangdong, Hainan, Guangxi and other provinces, it is widely cultivated in Guangdong and Guangxi. Morinda officinalis is a commonly used Chinese medicine, which has the effects of tonifying kidney-yang, strengthening bones and muscles, and expelling wind and dampness. Because Morinda officinalis has a powerful effect of tonifying kidney and strengthening yang, many people will soak Morinda officinalis with other medicinal materials, and the effect will be better. However, people with yin deficiency and excessive fire and damp heat should avoid taking Morinda officinalis.
What is the recommended formula of Cistanche deserticola and Morinda officinalis how to soak wine?
Cistanche deserticola Yishen Mingmu wine
Formula: cistanche deserticola, Morinda officinalis, polygala tenuifolia, Radix Cyathulae, Fructus Schisandrae Chinensis, Radix Dipsaci100g, Ruby120g, Cornus officinalis 60g, and Guyangkangte liquor 5000ml.
Method: Mash the medicine * * * into coarse powder, put it into a summer white cloth bag, put it in wine, seal it, soak it for 7 days, then add1000g of cold boiled water, and set it aside.
Efficacy: tonifying kidney and liver, nourishing heart and hearing, improving eyesight and pleasing face.
Usage: every morning and evening 1 time, each time10-15ml, drink warm on an empty stomach.
Guyangkang special wine for soaking wine has no additives, and it is a base wine specially brewed for soaking wine, which is safer.
Cistanche deserticola Bushen Shengjing Liquor
Formula: Herba Cistanches 60g, Herba Epimedii 125g, Herba Cynomorii 65g, Radix Morindae Officinalis 65g, Radix Astragali 65g, Radix Rehmanniae Preparata 65g, Fructus Jujubae Peel 30g, Radix Aconiti Lateralis Preparata 35g, Cortex Cinnamomi 35g, Radix Angelicae Sinensis 30g, Fructus Lycii 35g, Fructus Mori 30g, Semen Cuscutae 35g, Semen Allii tuberosi 20g, Radix Glycyrrhizae 25g, 5000ml.
Methods: The medicine was crushed, put into a silk cloth bag, tied tightly, put into wine, sealed with a lid and placed in a cool place. After 7- 15 days, unseal, take out the medicine bag, filter and clarify.
Administration method: 25-50ml each time, three times a day, before meals.
Precautions: patients with cold and fever, liver disease and gastrointestinal diseases should not take it.
Guyangkang special wine for soaking wine has no additives, and it is a base wine specially brewed for soaking wine, which is safer.
Matters needing attention in soaking cistanche deserticola and Morinda officinalis in wine
1. What is the best wine for Cistanche deserticola and Morinda officinalis how to make it?
According to media reports, 70% of liquor on the market is blended with edible alcohol. Due to cost reasons, the proportion of low-end liquor is higher. Many of them are obviously blended with edible alcohol, but they say they are brewed from pure grain. Why do they dare to say that? Because edible alcohol is also brewed from grain, it is not wrong to say that it is grain wine, but it is not real grain wine without adding grain. The difference between edible alcoholic liquor and whole grain liquor is that whole grain liquor is naturally fermented and contains many beneficial substances. However, edible alcoholic liquor is not good for people's health because of various additives, and even destroys the efficacy and taste of cistanche deserticola and Morinda officinalis. Therefore, you must choose wine without added food to soak Cistanche deserticola and Morinda officinalis, which is hard to find in the market. The author recommends a special wine for soaking cistanche deserticola and Morinda officinalis, which is very suitable for soaking cistanche deserticola and Morinda officinalis.
Second, how to make wine in Cistanche deserticola Morinda should not choose plastic barrels.
PET plastic water is very safe, but liquor is very acidic and alkaline, especially liquor with high alcohol content, which will corrode harmful plastic components into liquor. In order to be healthy, Cistanche deserticola and Morinda officinalis must choose glass bottles or ceramic bottles for soaking wine.
Third, how many degrees of white wine should be used for Cistanche deserticola and Morinda officinalis, and what flavor should be used?
Slightly higher liquor is more likely to kill the bacteria of raw materials, which is more conducive to the dissolution of organic matter in animal medicinal materials. The water seepage of raw materials will also dilute the alcohol content, and with the passage of storage time, the alcohol content of wine will also decrease, the alcohol content is too low, and it is easy to deteriorate after long-term storage. Therefore, Cistanche deserticola is soaked in wine with an alcohol content of 52-60 degrees without adding grain wine.
The fragrant medicinal liquor of cistanche deserticola and Morinda officinalis should be selected, which contains less acid and lipid, can better dilute the effective components in the medicinal materials and is not easy to saturate; Fen-flavor liquor has a light taste, which can retain the aroma substances of medicinal materials to the maximum extent, so that the aroma of wine and medicine can be well integrated. Therefore, how to brew medicinal liquor with Herba Cistanches and Morinda officinalis how to choose Fen-flavor liquor.
4. What container is better for Cistanche deserticola and Morinda officinalis how to soak wine?
How do Cistanche deserticola and Morinda officinalis how to make wine with pottery pots or glassware? It is forbidden to soak medicinal liquor in plastic and metal, because harmful substances will escape from plastic and metal packaging, so this will not happen to glass. Glass should also be lead-free and environmentally friendly, and it is safer to soak in medicinal liquor. This is another reason why I recommend "Guyangkang special wine for soaking wine without additives", which is very convenient.
How to soak wine in Herba Cistanches and Morinda officinalis is taboo.
1, make sure to use high-quality pure grain special wine without additives. Drinking alcohol will destroy the efficacy and function of raw materials because of additives.
2. It is forbidden to soak wine in plastic barrels (liquor is highly corrosive, which will corrode harmful plastic components into the wine and affect the efficacy and health). Glass and ceramics are recommended.
3. Children, pregnant women, people with diarrhea and hyperglycemia should not eat Cistanche deserticola.
4. People with yin deficiency and excessive fire and damp heat should avoid taking Morinda officinalis and Cistanche deserticola.
5. The above brewing methods are for reference only, and the specific operation must be carried out under the guidance of a professional doctor.
6. Please follow the doctor's advice when taking therapeutic medicinal liquor and drink it in moderation.
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