1. Diabetic patients should eat less steamed bread. There are many kinds of steamed bread, including white steamed bread, buckwheat steamed bread, wheat bran steamed bread and corn flour steamed bread. , which contains some sugar and starch. Starch can be converted into sugar after entering the human body, which is more easily digested and absorbed by the human body, and the sugar index of steamed bread is high. Excessive consumption can lead to large fluctuations in blood sugar. Therefore, eat less steamed bread.

2. steamed bread can be eaten with vegetables and meat. It is suggested to add coarse grains such as buckwheat and corn flour when making. People with hyperacidity should not eat too much steamed bread.