Pear fruit is usually used for eating, which is not only delicious and juicy, sweet and sour, but also nutritious, containing a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures.

Pears can be eaten raw or cooked.

Extended data:

Pear has the function of clearing away lung heat and nourishing lung. People who eat more pears are much less likely to catch a cold than those who don't eat or eat less pears, so some scientists and doctors call pears "all-round healthy fruits" or "general practitioners".

Due to the serious air pollution in social development, pears can improve the respiratory system and lung function, moisten the lungs, and reduce the impact of dust and smoke in the air on the lungs.

Pear fruit can also be processed into dried pear, preserved pear, pear sauce, pear juice, canned pear and so on. It can also be used to make wine and vinegar.

References:

Pear-Baidu Encyclopedia