How to cook fried chicken with green pepper? Spicy, fresh and tender, the "taste" of home is not greasy. In addition to sweetness, green pepper has a distinctive aroma, which can not only remove fishy smell but also enhance fragrance, and is also the main hot pot side dish for cooking various dishes. It is widely used in eight Chinese cuisines. It has many characteristics with chicken, such as nourishing health, delicious taste, alleviating hunger, nutritious ingredients and tender and smooth taste.

Fried chicken with green pepper is one of the representative works in traditional life. From specialty snacks to big ones, I can't get tired of the taste of my hometown. Ingredients: rooster (or Sanhuang chicken), salt, vegetable oil, soy sauce, green pepper, pepper, garlic, beer sprinkling, ginger slices and oil consumption. Production process:

The first step is to go to the market and choose 1 rooster (or Sanhuang chicken) to go home, slaughter it safely, and then chop it into small pieces with a flower knife. In addition, prepare a proper amount of green pepper in advance, cut it into rolling blades (I suggest you keep the pepper for eating), and put it on a plate for later use. It is the raw material and ingredient for making Chili fried chicken, and the two foods are as fresh as possible.

Step 2: Then, pour a proper amount of oil into the frying pan (more oil is recommended). After the oil is burned, add a few slices of ginger and stir-fry the fragrance, then add the black pepper chicken pieces and stir-fry the water fully, then add a small amount of pepper and garlic cloves and stir-fry the pulp again. All the above simple ingredients can play a good role in removing fishy smell.

Step 3: After the chicken is fried into juice, add a little salt, soy sauce and oil-consuming seasoning. Add 1 can of beer at the same time. When cooking fried chicken with green peppers, most people like to use green peppers instead of cold water, which not only has no fishy smell, but also makes it easier to cook and taste. Cover the pot and cook 10- 12min.

Step 4: After the chicken is thoroughly cooked, add the prepared green peppers, and at the same time turn to high heat to drain the excess juice (as shown above). Made a family version of fried chicken with green pepper, which tastes spicy and delicious, delicate and nutritious, and is very popular at any time. It's not enough to eat a large share, and almost no one doesn't like it. Very delicious.

Warm reminder: The fresher the chicken, the less water it needs. If you do this, it will inevitably hurt their fleshy land, thus losing their fresh and tender taste, and it will inevitably feel hard to eat. Anyone who knows some cooking skills knows this method.