According to the query of Bee Encyclopedia, the wood-soaked wine similar to ox horn is called ox horn bee wine, which is a traditional Chinese medicine medicinal liquor. Bubu wine has the effect of promoting blood circulation and removing blood stasis. Thanks to the thrombin inhibitor rich in Bububi wine, it can act on thrombin (promoting blood coagulation) and delay the formation of blood clots. At the same time, the polypeptide substances rich in Cuckoo wine can also improve microcirculation disturbance and dissolve thrombus, so drinking Cuckoo wine in moderation can dredge blood vessels and dissipate blood stasis.

Soaking with honey wine has the function of regulating immunity. Thanks to the rich polypeptide substances such as melittin and melittin in bee wine, it can secrete corticosteroids and improve the hormone level of blood. At the same time, honey wine is rich in enzymes and other active substances, which can also enhance the body's resistance to diseases. Therefore, people who are weak and sick can drink honey bee wine properly to enhance their immunity.