The flour in the five-grain fish meal is rice flour, white rice flour or purple rice flour made from five grains and japonica rice. The five grains are rice, millet, corn, sorghum and buckwheat. Five-grain fish meal food is a specialty of Hengyang, and it is a local characteristic health care pasta.

1, Five Grains Fish Meal is a bowl of light food with umami as a side dish.

2, the practice of grain fish meal is not complicated, the key is that the fish should be fresh, the soup should be strong, and the heat should be moderate. After the pig bones are broken, simmer overnight. The key to fish meal operation lies in the mature process of fish. Cut the fish into pieces after killing, and the oil in the pot will burn red. Stir-fry fresh fish pieces in a pot, then stir-fry quickly, add salt and thick soup, and then add ginger slices, minced garlic and so on. , then cover and cook. In the process of making, be careful not to open the lid and turn over the pot from time to time, which will easily make the fish soup smell fishy. Cook until the fish soup turns milky white, remove the lid to taste and add fresh vegetables. Pour the scalded rice noodles with fresh fish soup, and a bowl of fish powder will be ready.

Changsha is the birthplace of grain fish meal. Jin Dian pickled fish meal, signature fish meal, original fish meal, hot and sour fish meal, spicy fish meal, lobster sauce fish meal, fish head fish meal, tomato juice fish meal and golden soup fish meal are the main types of grain fish meal.

4. Grain fishmeal is almost harmless. Five-grain fish meal has a unique taste, which perfectly retains the rich nutrition of five-grain crops and improves the rough entrance of five-grain crops. In addition, drinking a little fish soup while eating fish meal is also good for your health and has high nutritional value.